3 jewish pot Recipes
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whole fresh chicken, carrots, stalks celery and7 Morewhole fresh chicken, carrots, stalks celery, sweet potatoes, onions, soup greens (anise tops), parsnip, pot stickers (used in place of kreplach), salt and pepper, garlic granules1 hour 25 min, 10 ingredients -
Jewish Corned Beef Roast
minced garlic, olive oil and7 Moreminced garlic, olive oil, corned beef or 3 -4 lbs regular pot roast, chopped celery, julienned carrot, onion, sliced thin and separated, grape juice or 2 cups cranberry juice (as a red wine substitute-works very well), rosemary, tomato puree3 hour 25 min, 9 ingredients -
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