145603 jerk shrimp tomatillo sauce Recipes

tomatillos, husked and rinsed or 1 (13 oz) can tomatillos, jalapeno, seeded and chopped, cilantro, chopped, white onion, chopped, salt, water

butternut squash (about 2 1/2 lb total), halved, olive oil, chopped onion, minced garlic, drained canned corn, diameter corn tortillas, grated monterey jack cheese (about 8 oz), grated mozzarella cheese (about 8 oz), tomatillo sauce, sour cream, chopped pitted black olives

tomatillo, husks removed, jalapenos, stemmed, white onion, peeled and quartered, garlic, peeled, vegetable oil, cilantro leaf, , leaves and stems, chopped, chicken stock (can substitute vegetable stock), salt and pepper, to taste

tomatillos, washed and husked, poblano peppers, jalapeno pepper, white onions, chopped (about 3 medium), garlic cloves, chopped (about 3 cloves), bottled lemon juice, salt

shrimp, soy sauce, white wine, oil, onion, green pepper, carrot, garlic cloves, lime, basil, seafood seasoning, cayenne (or any spicy that you like)

tomatillos, husked and rinsed, ripe avocado , haas variety, white onion, chopped, serrano chili, chopped with seeds, garlic clove, chopped, coarsely chopped fresh cilantro, fresh lime juice (to taste), salt (to taste)

shrimp (medium-large work the best), egg, flour, zima citrus flavor malt liquor or 1/4-1/3 cup sprite, can be used, sweetened flaked coconut (i like a lot of coconut so i buy the bigger bag), sugar, vegetable oil (you may need more), crushed pineapple in syrup, store bought sweet and sour sauce, on plum preserves, sugar, cornstarch , disovled in water

shrimp, pasta (linguine, or any thin spaghetti you may have on hand), olive oil, whole garlic cloves, crushed tomatoes (enough to fill blender 2 times) or 2 (28 oz) cans fresh plum tomatoes (enough to fill blender 2 times), chopped fresh flat-leaf italian parsley (can also substitute with fresh basil if you like)

uncooked shrimp, peeled, deveined, olive oil, fresh lime juice, jerk or caribbean-style seasoning blend, diced cantaloupe, diced honeydew melon, chopped fresh cilantro, diced red onion, lime wedges

uncooked shrimp, peeled, deveined, olive oil, fresh lime juice, caribbean jerk seasoning, diced cantaloupe, diced honeydew melon, chopped fresh cilantro, diced red onion, lime wedges

unpeeled, large fresh shrimp, jerk seasoning (your favorite kind ), tomatillo salsa (7 oz), mayonnaise, sour cream, jalapeno pepper, seeded and minced, minced sweet onion, ground cumin

whole flour tortillas, log johnsonville chipotle chicken sausage cut in rounds and cases removed, black beans drained, eggs scrambled, egg whites, cubed peppers ( red and yellow ), spinach, red onion cubed, sliced mushrooms, tomatillo sauce, avocado , cubed, cumin, kosher salt, black pepper, cilantro divided

tomatillos, husked and rinsed, garlic, unpeeled, anaheim chile, seeded, deveined, white onion, quartered, jalapeno chile, seeded, deveined, extra-virgin olive oil, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, juice from 1/2 lime

shrimp ball recipe, cooked frozen baby shrimp (defrosted) (1-2 8oz. packages) chopped fine, cream cheese (softened ), butter (softened ), onion (diced ), worstishire sauce, ground pepper, lemon juice, shrimp cocktail sauce, chili sauce, lemon juice, lea and perrins worchestershire sauce, horseradish, mix together , chill. this can be make ahead of time.

tomatillos, chopped, avocados , hass, jalapeno chiles, fresh, green, salt, lime juice, white onion

tomatillos, husked, white onion, peeled, garlic cloves, anaheim green chiles, stems removed, cumin, salt, cilantro, prepared masa, goat cheese, room temperature, dried cornhusks, cleaned and soaked, jumbo shrimp, cleaned, cumin, chili powder, cayenne pepper, coriander, salt and pepper, to taste, olive oil

crushed pineapple, drained, red onions, minced, fresh cilantro, chopped, lime juice, fresh ginger, peeled and grated, jalapeno pepper, seeded and minced, honey, shrimp, peeled and deveined (tails left on if desired), jerk seasoning, canola oil