167281 jelly roll fillings lemon orange Recipes

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

sugar, egg yolk, lemon juice, orange juice, lemon, oranges, butter

lemon juice, lemons, oranges, orange juice, cherry juice (from jar of marashino cherries), sugar, water

angel food cake mix, cream cheese, softened, sugar, orange juice, orange extract, grated orange peel, orange marmalade, sugar and orange curls

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

sugar, eggs, boiling water, salt, flour, baking powder, lemon extract or 1 tsp vanilla, favorite jelly, cream

granulated sugar, cornstarch, salt, cold water, egg yolks, margarine, melted, lemons , rind of, grated, lemon juice, room temperature

custard powder, sugar, homogenized milk, sherry wine, rum, vanilla extract, jelly rolls, frozen raspberries, cream

orange juice, fresh lemon juice, sugar, water, jell (1 box)

lemon cake mix, blueberry pie filling, lemon lime soda, chopped pecans

meyer lemons, oranges (get the sweetest ones you can), sugar, fresh orange juice, salt, sugar (add to taste at the end)

lemon low fat yogurt, nonfat milk, unsweetened orange juice concentrate, honey, vanilla extract, orange extract, ice cubes

lemon , juice of, orange , juice of, fresh dill, finely chopped, sugar

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

angel food cake mix, lemon pie filling , not the creme 1, the jelly like one, lemon jell-o gelatin, cool whip

eggs, cupplus 2 tbsp. sugar, grated rind of 1 lemon, flour, salt, milk, jelly, powdered sugar, baking powder

pillsbury hot roll mix, butter, softened and divided, sugar, orange rind, grated, lemon rind, grated, powdered sugar, orange juice

vegetable oil, plus more for brushing, kosher potato starch, plus more for the pan, sweetened shredded coconut, matzo meal, salt, grated zest and juice of 1 lemon, eggs, granulated sugar, sugar , for dusting, raspberry jam, fresh raspberries , for serving (optional), egg whites, granulated sugar, grated lemon zest, fresh lemon juice, salt