Lemon Orange Rolls Recipe

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Ingredients:

Serving

Directions:

Prepare the hot roll dough mix according to the directions on the package.
Divide the dough in half.
Roll one half of the dough in a 12x8 rectangle on a floured surface.
Spread 2 T butter on the dough.
Combine the sugar, orange and lemon rind and sprinkle half of it over the butter.
Beginning at the long side, roll the dough jelly-roll fashion.
Repeat these steps with the remaining dough, butter and sugar mixture.
Cut the rolls in 1/2 slices.
Place each roll in a lightly greased miniature muffin pan.
Cover and let rise in a warm place for about 20 minutes.
When the dough has finished rising, bake at 375 degrees for 8-10 minutes or until golden.
Remove the rolls from the muffin pans and place on wire racks.
Combine the powdered sugar and orange juice.
Spoon evenly over the rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.37 Kcal (2807 kJ)
Calories from fat	271.13 Kcal
		% Daily Value*
Total Fat	30.13g	46%
Cholesterol	12.89mg	4%
Sodium	754.82mg	31%
Potassium	1308.02mg	28%
Total Carbs	93.82g	31%
Sugars	53.4g	214%
Dietary Fiber	1.56g	6%
Protein	9.23g	18%
Vitamin C	3.6mg	6%
Iron	1.6mg	9%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	415.12 Kcal (1738 kJ)
Calories from fat	167.89 Kcal
		% Daily Value*
Total Fat	18.65g	46%
Cholesterol	7.98mg	4%
Sodium	467.42mg	31%
Potassium	809.98mg	28%
Total Carbs	58.1g	31%
Sugars	33.07g	214%
Dietary Fiber	0.97g	6%
Protein	5.72g	18%
Vitamin C	2.2mg	6%
Iron	1mg	9%
Calcium	47.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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