Directions:
- Rinse clean plastic containers and with boiling water. Dry thoroughly. Pour orange and lemon juices into a large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
- In a small saucepan, mix water and pectin. Bring mixture to a boil over high heat, stirring for 1 minute. Stir pectin mixture into juice mixture. Stir constantly until sugar is dissolved and no longer grainy, about 3 minutes. (A few sugar crystals may remain).
- Fill containers quickly to within 1/2 -inch of tops. Wipe off top edges of containers; quickly cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.88 Kcal (3253 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.86mg | 0% | |
| Potassium | 253.79mg | 5% | |
| Total Carbs | 195.34g | 65% | |
| Sugars | 190.04g | 760% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 63.2mg | 105% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.07 Kcal (993 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 77.45mg | 5% | |
| Total Carbs | 59.61g | 65% | |
| Sugars | 57.99g | 760% | |
| Protein | 0.38g | 2% | |
| Vitamin C | 19.3mg | 105% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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