50 jeera onion Recipes

basmati rice, jeera powder (cumin seeds), cashews, peppercorns, bay leaves, cinnamon sticks, onion, sliced, ghee, salt

grain rice, water, salt to taste, vegetable oil, onion, chopped, cumin seeds, black peppercorns, bay leaf, white sugar, ground cinnamon

good quality basmati rice, clarified butter ( ghee) or oil, cummin seeds, carom seeds ( parsely seeds), bay leaves, onion, cinnamon stick, peper corns, few cashewnuts for garnish, salt to taste, water to boil the rice ..

eggplants (aubergines), ghee or 3 tbsp vegetable oil, cumin seed (jeera), onion, finely chopped, ginger, grated, chopped garlic, diced tomatoes, green chilies (chopped ), garam masala, red chili powder , and, salt, peas, cooked (optional), cilantro

wheat flour , add to this, salt, chili powder, jeera powder (cuminseed), oil, water , from the grated radish,for kneading the dough (will be explained below), diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough), ajwain (available from indian stores) (optional), turmeric powder, jeera powder, onion, grated ,juice squeezed out discard this, salt, chili powder, cilantro leaves, finely chopped, oil (for frying )

hamour fillet or 1/2 kg kingfish, big onion, garlic paste, chopped coriander leaves, green chilies, whole jeera, salt, soft bread, oil (for frying )

green gram (soaked in water for 4 hrs), besan (gram flour), wheat flour, big onion, tomatoes puree, salt to taste, green chilly, garlic, jeera powder

rava (sooji), maida flour (all purpose flour will do), rice flour, oil, mustard seeds, cumin seed (jeera), onion, ginger , julienned, green chilies, coriander leaves, finely chopped, sour curds (optional), curry leaves, salt

basmati rice (long grain, fragrant rice from india), ghee or 6 tbsp butter, cumin seeds, fresh cilantro, green chili (depending on how much heat you can handle), salt, toor dal (you can buy this at an indian grocer), oil, cumin seeds, onion, fresh tomatoes or 1 (16 oz) can diced tomatoes, green chilies (depending on how much heat you can handle), red chili powder, garam masala (can also be bought at indian grocer), sugar, salt

water - 1 1/2 cup, garlic -2 finely chopped, onion - 1/2 finely chopped, tomato - 1/2 finely chopped

ginger-garlic paste, green chilies, asafetida powder, jeera powder, chopped fresh coriander leaves, peas, beans, cauliflower, carrot, potato, chili powder, coriander powder, turmeric powder, garam masala powder, salt, green chilies, asafetida powder, ginger-garlic paste, jeera powder, refined oil, cashew paste, onion paste, tomato puree, chili powder, coriander powder, turmeric powder, fresh cream, coriander leaves, garam masala, lime juice, amchur powder, salt

boneless skinless chicken breast (minced ), ginger-garlic paste, salt, green chili paste, onion, finely chopped, garam masala, lemon juice, onions, sliced, ginger-garlic paste, whole masala (3 tsps jeera, 6 cardamoms, 3 red dry chillies, 3 sticks cinnamon), red chili paste, coriander leaves, oil, garam masala powder, tomato puree, tomatoes (peeled ), low-fat plain yogurt, turmeric powder

bay leaves, cardamom pods, cinnamon, jeera powder, asafetida powder, ginger-garlic paste, cashew paste, white corn flour, green chilies, white pepper, cauliflower, onion paste, refined oil, butter, spring onion, fresh coriander leaves

big potatoes, onion, finely chopped, green chilies, chopped, cilantro leaf, chopped, masala or 2 tsp red chili powder, onion seeds (kalongi), jeera powder (cumin powder), fresh grated ginger (optional), lemon juice (optional), salt, white flour, sea salt, oil, baking soda, water , for making the batter

oil, onion, peeled,washed and finely chopped, chopped cauliflower, washed, coriander powder, cumin powder (jeera), red chili powder , to taste, garam masala powder, vegetable stock powder or 1/2 tsp chicken stock powder (i make this by grating a cube of maggi vegetable stock with onions), cheddar cheese, slice grated, chopped fresh coriander leaves, chopped fresh mint leaves, white bread

this is a rough estimate of the amount of ingredients , as i always just guess the amounts. it s pretty hard to mess it up so dont worry about the proprotions., red lentlis, i medium white onion, diced, garlic cloves, minced or finely chopped. (depending on how much you like the stuff), i inch ginger, grated or finely chopped, green chllli (hot), chopped and seeded, jeera (cumin), tumeric, chilli powder, handful of fresh corrinader leaves , roughly chopped (optional, but makes it taste so much better!), vegeatble oil, for frying (sunflower works best), salt and pepper, to taste

this is a rough estimate of the amount of ingredients , as i always just guess the amounts. it s pretty hard to mess it up so dont worry about the proprotions., red lentlis, i medium white onion, diced, garlic cloves, minced or finely chopped. (depending on how much you like the stuff), i inch ginger, grated or finely chopped, green chllli (hot), chopped and seeded, jeera (cumin), tumeric, chilli powder, handful of fresh corrinader leaves , roughly chopped (optional, but makes it taste so much better!), vegeatble oil, for frying (sunflower works best), salt and pepper, to taste

this is a rough estimate of the amount of ingredients , as i always just guess the amounts. it s pretty hard to mess it up so dont worry about the proprotions., red lentlis, i medium white onion, diced, garlic cloves, minced or finely chopped. (depending on how much you like the stuff), i inch ginger, grated or finely chopped, green chllli (hot), chopped and seeded, jeera (cumin), tumeric, chilli powder, handful of fresh corrinader leaves , roughly chopped (optional, but makes it taste so much better!), vegeatble oil, for frying (sunflower works best), salt and pepper, to taste