16 jarlsberg quiche Recipes

deep dish pie shell, baked, eggs, half-and-half cream, chives, chopped, salt, sea, black pepper, freshly ground, jarlsberg cheese, shredded, bacon , cooked crisp, crumbled

unsalted butter, all-purpose flour, milk, baking powder, salt, curd-cottage cheese or ricotta cheese, dijon mustard, eggs, cream cheese, softened, jarlsberg cheese, grated, grated parmesan cheese

pastry shells (unbaked ), egg yolk (beaten , reserve the egg white in a small dish), frozen spinach (chopped ), salt, pepper (freshly ground is best ), horseradish sauce, shredded jarlsberg cheese or 2 oz good swiss cheese, eggs, half-and-half cream or 1 1/2 cups light cream, salt, cayenne pepper, nutmeg (freshly ground is best )

pillsbury refrigerated crescent dinner rolls, imitation crabmeat (surimi), frozen chopped spinach (thawed ), eggs, onion, chopped, half-and-half, dill, cayenne pepper, jarlsberg cheese, shredded

eggs, half-and-half cream, salt, white pepper, ground nutmeg, jarlsberg cheese, shredded, mozzarella cheese, shredded, unbaked pie shell

whole wheat flour, baking powder, salt, nonfat dry milk powder, butter, onion, peeled and diced (about 1 cup), butter or 2 tbsp vegetable oil, dried thyme, ground nutmeg, part-skim ricotta cheese (1 15 oz container), salt, egg substitute or 3 large eggs, beaten, frozen chopped spinach, thawed and thoroughly wrung dry (or 1 cup fresh spinach which has been cooked, drained and chopped), grated low-fat cheese (jalapeno or plain cheddar, jarlsberg, or the low-fat cheese of your choice), reduced-fat sour cream, paprika , to taste (optional)

butter, cubed, all-purpose flour, milk, cottage cheese, baking powder, ground mustard, salt, eggs, cream cheese, cubed, jarlsberg cheese or 1/2 lb swiss cheese, shredded, grated parmesan cheese

butter, cubed, king arthur unbleached all-purpose flour, milk, cottage cheese, baking powder, ground mustard, salt, eggs, cream cheese, cubed, jarlsberg or swiss cheese, shredded, grated parmesan cheese

broccoli , roasted and chopped (#191126), jarlsberg cheese (your favorite ) or 2 cups monterey jack pepper cheese (your favorite) or 2 cups cheddar cheese, shredded (your favorite), cooked bacon, crumbled, eggs, milk, seasoning salt

chopped white onion, eggs plus whites of 2 large, low fat milk, fat free sour cream, shredded part skim jarlsberg cheese, canadian bacon chopped, grated parmesan cheese, nutmeg, prebaked pie crust

all-purpose flour, unsalted butter , cut into pieces (1/2 stick), salt, egg, chilled, fresh lemon juice, butter (1/4 stick), onion, diced, eggs, whipping cream, half-and-half, dijon mustard, dry mustard, dried dill, salt, fresh ground pepper, ground red pepper, grated nutmeg, marinated artichoke hearts, well drained and chopped, grated gruyere cheese, grated jarlsberg cheese

butter, all-purpose flour, milk, cottage cheese, baking powder, ground mustard, salt, eggs, cream cheese, cubed, jarlsberg or swiss cheese, shredded, grated parmesan cheese

asparagus, canned miniature corn cobs, drained, instant potato flakes, chopped green onions or 1 cup scallion, 6-8, scallops, 1/4 in. slices if large, light jarlsberg cheese, shredded, egg whites, evaporated skim milk, soy sauce, pepper

eggs, at room temperature, divided see below, milk, at room temperature, ground nutmeg, ground red pepper , ie. cayene, gruyere cheese, grated , substitute swiss, jarlsberg lite works well, pie crusts, partially baked, see recipe note, crisp bacon , substitute 1/2 cup cooked ham, small dice