21876 japanese style collard Recipes

  • Easy Japanese-Style Vegan Collard Greens
    asian (toasted) sesame oil, collard greens, thinly sliced and
    4 More
    asian (toasted) sesame oil, collard greens, thinly sliced, gomasio (such as eden organic foods), mirin (japanese sweet wine), garlic, minced, or more to taste, sea salt to taste (optional)
    15 min, 6 ingredients
  • Japanese Style Simmered Sweet Kabocha
    japanese pumpkin , kabocha, dashi stock, sugar, soy sauce
    20 min, 4 ingredients
  • Brazilian-Style Collard Greens
    collard greens , leaves halved lengthwise and stems and c... and
    3 More
    collard greens , leaves halved lengthwise and stems and center ribs discarded, olive oil, salt, black pepper
    15 min, 4 ingredients
  • Brazilian Style Collard Greens
    collard greens, extra virgin olive oil, butter and
    4 More
    collard greens, extra virgin olive oil, butter, shallot, minced (about 1/3 cups), garlic, minced, kosher salt , to taste, ground pepper , to taste
    25 min, 7 ingredients
  • Japanese-Style Baked Mussels
    garlic clove, minced, gingerroot, minced and
    11 More
    garlic clove, minced, gingerroot, minced, lemon zest, minced, lemon , juice of, wasabi, prepared, white sugar, whole green onion, sliced fine, mayonnaise, tobiko (flying fish roe), soy sauce, sesame oil, mussels, panko breadcrumbs , japanese bread crumbs
    30 min, 13 ingredients
  • Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age
    japanese rice, shrimp, peeled and deveined and
    7 More
    japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment
    40 min, 9 ingredients
  • Couve(Brazilian Style Collard Greens) Couve(Brazilian Style Collard Greens)
    collard greens (or kale) and
    1 More
    collard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)
    6 min, 2 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients
  • Italian Style Collard Greens Italian Style Collard Greens
    collard greens, stemmed and washed, olive oil and
    6 More
    collard greens, stemmed and washed, olive oil, coarsely chopped celery, coarsely chopped onion, garlic, minced, no-salt-added stewed tomatoes, undrained, white beans (such as cannelloni, great northern or navy), rinsed and drained
    25 min, 8 ingredients
  • Healthy Southern Style Collard Greens Healthy Southern Style Collard Greens
    collard greens, leaves stripped and cut into thin strips. and
    5 More
    collard greens, leaves stripped and cut into thin strips., vegetable bouillon, crushed garlic, bacuns , cooked turkey bacon or soy bacon bits, liquid smoke , hickory flavor, water to cover greens
    45 min, 6 ingredients
  • Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson
    spring onions, chopped, garlic clove, quartered and
    7 More
    spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish
    23 min, 9 ingredients
  • Japanese Style Teriyaki Sauce Japanese Style Teriyaki Sauce
    soy sauce, mirin (japanese sweet wine), orange, juiced and
    5 More
    soy sauce, mirin (japanese sweet wine), orange, juiced, chopped fresh pineapple with skin, granny smith apple, cored and chopped, garlic, grated fresh ginger root, white sugar, divided
    35 min, 8 ingredients
  • Japanese Chicken, Water Chestnut, and Scallion Yakitori Japanese Chicken, Water Chestnut, and Scallion Yakitori
    soy sauce (preferably dark japanese style ), dry sherry and
    7 More
    soy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained
    9 ingredients
  • Japanese Hamburger Dish Japanese Hamburger Dish
    blanched slivered almond, butter or 1 tbsp margarine and
    6 More
    blanched slivered almond, butter or 1 tbsp margarine, beef, ground, water, salt, fine noodles (such as ramen noodles (1 package.)), japanese-style vegetables (frozen ), soy sauce
    8 ingredients
  • Japanese Tartar Sauce for Dipping Japanese Tartar Sauce for Dipping
    mayonnaise (250 ml, best quality ) and
    4 More
    mayonnaise (250 ml, best quality ), pickled ginger, chopped (the pink japanese-style pickled ginger), soy sauce (kikkoman preferred), sesame oil, wasabi (can use powder or paste)
    7 min, 5 ingredients
  • Japanese-Style Crab Cakes Japanese-Style Crab Cakes
    crabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn and
    13 More
    crabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn, onion, finely diced, stalks celery, finely diced, carrot, finely diced, garlic cloves, fennel, finely diced, extra virgin olive oil, sea salt, fresh ground black pepper, japanese mayonnaise, mustard, fish sauce, brown sugar, crab roe
    30 min, 17 ingredients
  • Japanese Style Eggplant and Ground Beef Curry Japanese Style Eggplant and Ground Beef Curry
    curry roux (1/2 box large s&b golden curry) and
    9 More
    curry roux (1/2 box large s&b golden curry), ground beef (can use pork or chicken), garam masala, onion, chopped, garlic cloves, minced, eggplants, sliced diagonally 3/4 inch (thin japanese or chinese ), tomato, cut in large chunks, green peas (fresh or frozen ), water, vegetable oil
    25 min, 10 ingredients
  • White Rice, Japanese Style (Emeril Lagasse) White Rice, Japanese Style (Emeril Lagasse)
    seihakumai (japanese polished white rice), water
    12 min, 2 ingredients




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