49 japanese pickled cucumber Recipes

japanese cucumbers, kosher salt, wasabi powder, seasoned rice vinegar, soy sauce

english cucumber, thinly sliced, salt (to sprinkle), rice vinegar, sugar, salt

cucumbers, radishes, sea salt, apple cider vinegar or unseasoned rice vinegar

cucumbers cored , mostly peeled sliced thin, radishes sliced thin, plain salt, rice or apple cider vinegar

harusume noodles (bean thread noodles/glass vermicelli or you can use rice vermicelli), canned tuna, cucumber - thinly sliced, japanese pickled ginger - optional (u can add more if u like), seaweed strips - to garnish (optional), spring onion/scallion/green onion - to garnish (optional), sesame seeds - to garnish (optional), sauce, sesame oil, light soya sauce/tamari, mirin, salt , to taste

yuzu-ginger vinaigrette, yuzu, rice vinegar, soy sauce, sambal, grated ginger, minced garlic, canola oil, mirin or simple syrup, kosher salt to taste, ponzu aioli, mayonnaise, ponzu sauce to taste (dashi, yuzu, soy sauce; pre-bottled versions are available), tartare, sashimi grade ahi, cut into 1/8 inch dice, sweet or red onion, finely diced, japanese cucumber, finely diced, fresh chives, finely chopped, ikura (salmon roe) for garnish, micro shiso leaves for garnish, kosher salt, pickled cucumber, japanese cucumber, sliced into thin rounds, rice wine vinegar, mirin or simple syrup

mirin, soy sauce, rice vinegar, garlic cloves, minced, korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch), cucumbers, sliced 1/2 inch (optional 3/4 inch chunks , see note above in description), daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks ), carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks )

japanese or kirby cucumbers, fine sea salt, fuji or granny smith apple, water, rice vinegar (not seasoned ) or cider vinegar, very thin matchsticks of peeled ginger, sugar, korean hot red-pepper threads (optional)

water, cider vinegar, sugar, minced garlic, minced peeled fresh ginger, crushed red pepper, english cucumber slices, panko (japanese breadcrumbs), sliced green onions, chopped fresh cilantro, lower-sodium soy sauce, grated peeled fresh ginger, grated lime rind, skinless wild fresh or frozen alaskan salmon fillet, finely chopped, egg white, dark sesame oil, hoisin sauce, hamburger buns with sesame seeds, toasted

eggs, sheet nori , cut into matchsticks, baby english spinach leaves, red onion, finely sliced, daikon radish, finely sliced, lebanese cucumbers, sliced, pickled ginger, sliced, toasted sesame seeds, light olive oil, rice vinegar, light soy sauce

english cucumber, salt, rice wine vinegar, fresh ginger root, finely minced, sugar, red pepper flakes

zucchini, pickling cucumber, peeled japanese white radish (daikon or lobok), rice vinegar, water, mirin, pickling salt, black peppercorns, whole allspice

sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste

cucumbers , kirby, japanese, or seedless are best, sugar, wasabi powder, salt

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce

head green cabbage , 1/2 inch strips, carrots , strips, red pepper , thin strips, jalapeno pepper , thin strips, mixed vegetables, chinese pickled, japanese cucumber , slices, rice vinegar, sugar, salt

japanese cucumber, salt, cauliflower florets, lemon juice, vinegar, sugar, lemon zest

water, garlic cloves, thinly sliced, bay leaves, eight 3-inch-long strips of lemon zest, dried red chiles, kosher salt, fresh lemon juice, sugar, shrimp, shelled and deveined, unwaxed kirby or japanese cucumbers, cut into 3/4-inch-wide spears