168 japanese mayonnaise sauce Recipes

mayonnaise, water, ketchup, sugar, hot pepper sauce, garlic powder, paprika, white pepper, black pepper, salt

mayonnaise (kewpie brand japanese , found at japanese and asian markets), sambal oelek (ground fresh chilis found at asian markets, depending on how hot you like it start with 1 tsp. and go ), smelt , roe (masago, found at japanese and asian markets)

mayonnaise, paprika, lemon juice, sugar, water, garlic powder, powdered ginger, salt

mayonnaise, sugar, rice vinegar, melted butter, paprika, garlic powder

mayonnaise, water, tomato paste, melted butter, garlic powder, sugar, paprika, cayenne pepper

mayonnaise, white sugar, rice vinegar, melted butter, paprika, garlic powder

egg yolks, canola oil, light miso or 1/4 tsp dark miso, sake, sugar, orange rind, soya sauce

japanese mayonnaise , we used kewpie brand (regular mayo will do the trick), sirachi hot chili sauce, green onions, whites only, coarsely chopped, garlic cloves, coarsely chopped, prepared horseradish

onion, finely chopped, celery, finely chopped, butter, divided, all-purpose flour, buttermilk, divided, fresh parsley, minced, salt, divided, onion salt, celery salt, pepper, divided, chicken, finely chopped (fresh or left over from another dish ), japanese-style bread crumbs, water (omit if using left over chicken), chicken , patties, big white onions, sliced, buns or 8 slices of white loaf bread, japanese mayonnaise or 2 tbsp any mayonnaise, japanese eel soy sauce (unagi sauce), japanese chili powder (toragashi powder) (optional)

flour, water, dashi powder, egg, shoyu (japanese soy sauce), salt , to taste, head cabbage , cut into strips, bacon, cut into 1 inch, spring onions, chopped, pickled ginger, japanese mayonnaise, okonomiyaki sauce, nori, bonito flakes

mayonnaise, ketchup, togarashi black pepper (japanese ) or 1/2 tsp cayenne pepper, garlic powder, salt and pepper, to taste

mayonnaise, water, sugar, salt, garlic juice, ketchup, ground ginger, hot sauce, dry mustard, paprika, white pepper

dozen frozen mussels on the half shell, thawed, half-and-half, japanese mayonnaise , kewpie brand, sriracha sauce or 1 -1 1/2 tsp chili-garlic sauce, masago smelt roe, instant dashi stock , pellets, fresh lemon, for garnish

mayonnaise, sugar, rice vinegar, butter, melted, paprika, garlic powder, salt, soy sauce , i use low sodium

japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste

mayonnaise (250 ml, best quality ), pickled ginger, chopped (the pink japanese-style pickled ginger), soy sauce (kikkoman preferred), sesame oil, wasabi (can use powder or paste)

crabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn, onion, finely diced, stalks celery, finely diced, carrot, finely diced, garlic cloves, fennel, finely diced, extra virgin olive oil, sea salt, fresh ground black pepper, japanese mayonnaise, mustard, fish sauce, brown sugar, crab roe

japanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced