41 japanese aubergine Recipes

  • Japanese Eggplant (Aubergine) Saute
    japanese eggplants , sliced thinly the short way (they re... and
    4 More
    japanese eggplants , sliced thinly the short way (they re long and thin- if you only have the larger eggplant, 1 medium is plenty, diced), garlic clove, fresh ginger, soy sauce (or tamari), mirin (you can use a bit more if you prefer your sauce a little sweeter)
    25 min, 5 ingredients
  • Eggplant (Aubergine) Croutons
    japanese eggplants, salt, olive oil, paprika
    35 min, 4 ingredients
  • Spicy Stir-Fried Eggplant (Aubergine)
    japanese eggplants, cut into 1-inch cubes (or two regular) and
    8 More
    japanese eggplants, cut into 1-inch cubes (or two regular), vegetable oil or 5 tbsp olive oil, lemon , juice of, diluted in, water, coriander, curry powder, turmeric, chili powder, salt
    30 min, 9 ingredients
  • Imam Baildi Aka Stuffed Eggplant (Aubergine)
    japanese eggplants, olive oil, onions, thinly sliced and
    6 More
    japanese eggplants, olive oil, onions, thinly sliced, garlic cloves, peeled and sliced thin, tomatoes, peeled and sliced, water, oregano, sugar, salt and pepper
    1 hour 10 min, 9 ingredients
  • Red Curry Chicken and Eggplant (Aubergine)
    coconut milk or 1 (14 oz) can coconut cream and
    8 More
    coconut milk or 1 (14 oz) can coconut cream, red curry paste, boneless skinless chicken thighs, cubed, japanese eggplants or 2 , cut into 1 inch chunks, fish sauce, kaffir lime leaves , torn into pieces, lime , juice of, fresh red chilies , cut into very thin strips, thai basil or 1/2 cup sweet basil, chopped
    25 min, 9 ingredients
  • Japanese Grilled Eggplant  (Aubergine) (Yaki Nasu) Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)
    japanese eggplant, bonito flakes, dashi, light soy sauce and
    5 More
    japanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger
    30 min, 9 ingredients
  • Japanese Eggplant (Aubergine) With Tofu Japanese Eggplant (Aubergine) With Tofu
    sherry wine, dark sesame oil, garlic clove, minced and
    10 More
    sherry wine, dark sesame oil, garlic clove, minced, fresh peeled gingerroot, minced, rice vinegar, soy sauce, cornstarch, cold water, light sesame oil or 1 tbsp vegetable oil, onion, chopped, carton firm tofu or 1 (18 oz) carton extra firm tofu, drained and patted dry with paper towels, diced, japanese eggplants, halved and cut into 1/2 pieces, cooked brown rice
    40 min, 13 ingredients
  • Susan's Japanese Eggplant (Aubergine) Teriyaki Susan's Japanese Eggplant (Aubergine) Teriyaki
    japanese eggplant , about 4-6, vegetable oil , to saute and
    6 More
    japanese eggplant , about 4-6, vegetable oil , to saute, drops sesame oil, few drops, soy sauce, sake , can use sauterne, can use mirin, sugar, gingerroot, grated, toasted sesame seeds
    35 min, 8 ingredients
  • Curried (Aubergine) Eggplant Curried (Aubergine) Eggplant
    japanese eggplants, cut into 13 inch thick rounds, salt and
    13 More
    japanese eggplants, cut into 13 inch thick rounds, salt, garlic clove, chopped, chopped peeled fresh ginger, chopped fresh jalapeno chile, including seeds, yellow mustard seeds or 1 tsp brown mustard seeds, cumin seed, turmeric, canola oil, onion , halved lengthwise and thinly sliced lengthwise, cinnamon sticks, water, brown sugar, chopped fresh cilantro, roasted cashews, chopped
    1 hour 20 min, 15 ingredients
  • Warm Eggplant (Aubergine) Salad Warm Eggplant (Aubergine) Salad
    japanese eggplants, tahini, reduced sodium soy sauce and
    8 More
    japanese eggplants, tahini, reduced sodium soy sauce, seasoned rice vinegar, seasoned rice vinegar, mirin (rice wine), mirin (rice wine), red leaf lettuce leaf, green onions, thinly sliced, fresh mint, chopped, basil
    18 min, 11 ingredients
  • Spicy Eggplant (Aubergine) Salad Spicy Eggplant (Aubergine) Salad
    japanese eggplants, red pepper (capsicum), olive oil and
    8 More
    japanese eggplants, red pepper (capsicum), olive oil, garlic cloves, chopped roughly, olive oil, balsamic vinegar, soya sauce, caster sugar, minced fresh green chile, salt, mint, chopped
    1 hour 20 min, 11 ingredients
  • Eggplant (Aubergine) in Hot Sauce Eggplant (Aubergine) in Hot Sauce
    japanese eggplants, sliced 1/2 inch thick and 2 inches lo... and
    11 More
    japanese eggplants, sliced 1/2 inch thick and 2 inches long, minced fresh ginger, minced fresh garlic, szechuan hot bean sauce, szechuan style pepper, braggs liquid aminos or 2 tbsp soy sauce, vegetable broth or 1/4 cup chicken broth, fresh ground pepper, rice wine vinegar, minced green onions, drops sesame oil, chopped parsley
    35 min, 12 ingredients
  • Spicy Chinese Eggplant (Aubergine) Spicy Chinese Eggplant (Aubergine)
    japanese eggplants (about 2 lb), salt, vegetable oil and
    9 More
    japanese eggplants (about 2 lb), salt, vegetable oil, garlic cloves, minced, onion, sliced, soy sauce, sesame oil, rice wine or 1 tbsp dry white vermouth, rice vinegar, asian chili sauce, green onions, thinly, sliced, sweet red pepper, diced
    17 min, 12 ingredients
  • Eggplant (Aubergine)  Stuffed With Ground Pork Eggplant (Aubergine) Stuffed With Ground Pork
    japanese eggplant, salt, ground pork, ground black pepper and
    13 More
    japanese eggplant, salt, ground pork, ground black pepper, garlic cloves, minced, sesame oil, green onions, chopped fine, egg, olive oil or 1 tbsp peanut oil, minced garlic, chinese fermented black beans (salted), sherry wine, chicken broth, cornstarch, chicken broth, mix with, cornstarch, sesame oil
    40 min, 17 ingredients
  • Eggplant (Aubergine)  (Sweet & Sour) (((Yummy))) Eggplant (Aubergine) (Sweet & Sour) (((Yummy)))
    japanese eggplants (long & thin lavender color) and
    8 More
    japanese eggplants (long & thin lavender color), extra virgin olive oil, salt, ground black pepper, fresh cilantro (chopped fine ), cumin, sugar, lemon juice, honey (heated )
    45 min, 9 ingredients
  • Sheikh Al Mihshi (Stuffed Eggplant (Aubergine) ) Sheikh Al Mihshi (Stuffed Eggplant (Aubergine) )
    japanese eggplants or 6 medium oval eggplants and
    14 More
    japanese eggplants or 6 medium oval eggplants, samneh clarified butter or 1/4 cup oil, ground lamb or 500 g ground beef, oil, onion, finely chopped, garlic clove, finely chopped, pine nuts, ground cinnamon, ground allspice, parsley, finely chopped, salt, fresh ground black pepper, tomato puree, salt and pepper, water (optional)
    40 min, 15 ingredients
  • Eggplant (Aubergine)  and Shrimp Skillet Casserole Eggplant (Aubergine) and Shrimp Skillet Casserole
    japanese eggplants , halved lengthwise and sliced (cubed ... and
    16 More
    japanese eggplants , halved lengthwise and sliced (cubed if using regular eggplant), grapeseed oil or 1 tbsp extra virgin olive oil, red bell pepper, chopped, yellow onion, chopped, garlic cloves, minced, raw shrimp, shelled and deveined, fresh parsley, chopped, unsweetened soymilk (cow) or 1/2 cup nonfat milk (cow), extra large egg whites, extra large egg yolk, fresh ground nutmeg, hard parmesan cheese, grated (divided between custard and topping), light farmer cheese, grated (divided between custard and topping), brown rice cakes (i used lundberg brand sesame tamari flavor), old bay seasoning (see chef notes, last line of instructions), salt , to taste, pepper , to taste
    1 hour 10 min, 17 ingredients
  • Melitzanosalata - Aubergine Salad - Eggplant Salad Melitzanosalata - Aubergine Salad - Eggplant Salad
    japanese eggplants, onion, garlic clove, crushed and
    7 More
    japanese eggplants, onion, garlic clove, crushed, tomato, peeled & chopped into 1/4-inch pieces, olive oil, red wine vinegar, salt , to taste, fresh ground black pepper , to taste, black olives, garnish (optional), green pepper ring, garnish (optional)
    1 hour 10 min, 10 ingredients




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