8026 janine currant loin Recipes
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dried currants, all-purpose flour, baking powder and9 Moredried currants, all-purpose flour, baking powder, baking soda, white sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled unsalted butter, cut into 1/2-inch cubes, buttermilk, lemon zest, melted butter, coarse sugar crystals40 min, 12 ingredients
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Janine's Bourbon Currant Marinated Pork Loinwalnuts, chopped, bourbon, onion, cut into wedges and10 Morewalnuts, chopped, bourbon, onion, cut into wedges, tart apple, cored, peeled, red currant jelly, carrots, celery ribs, orange marmalade, wild mushroom, prune juice, lemon , zest of, only, garlic cloves, peeled, pork tenderloin12 hour 45 min, 13 ingredients
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Currant and Tea Crumpetscurrants, hot strong black tea, self raising flour, sugar and2 Morecurrants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter35 min, 6 ingredients
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Currant Glazed Turkey Meatballscurrant jelly, tomato sauce, garlic, minced, cinnamon and6 Morecurrant jelly, tomato sauce, garlic, minced, cinnamon, salt, allspice, vinegar , apple cider, ground turkey, sauerkraut, drained and chopped45 min, 10 ingredients
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Currant & Lemon Cakecurrants, lemon juice, butter, eggs, sugar, lemon rind and2 Morecurrants, lemon juice, butter, eggs, sugar, lemon rind, self-rising flour, milk1 hour , 8 ingredients
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Currant Sconesas per cherry almond scones and3 Moreas per cherry almond scones, currants for the cherries and almonds, vanilla for the almond extract, omit the cinnamon-sugar15 min, 5 ingredients
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Loin of Pork with Fennel and Garlic (Ina Garten)loin of pork, bone in , frenched and tied, garlic cloves and7 Moreloin of pork, bone in , frenched and tied, garlic cloves, fresh rosemary leaves, chopped, lemon zest (about 2 lemons), fennel seeds, good olive oil, dijon mustard, kosher salt, freshly ground black pepper1 hour 10 min, 9 ingredients
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Currant Jelly Glazed Pork Roastrolled boneless pork loin roast , tied and5 Morerolled boneless pork loin roast , tied, currant jelly (red or black ), light corn syrup, cider vinegar, dry mustard, dried ginger3 hour 5 min, 6 ingredients
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Loin of Pork, Braised in Red Wineboneless pork loin roast (2 to 3 lb) and13 Moreboneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch21 min, 14 ingredients
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Currant Glazed Pork Chopsred currant jelly, ketchup, white vinegar, ground cinnamon and4 Morered currant jelly, ketchup, white vinegar, ground cinnamon, boneless center-cut pork loin chops (1/2 inch thick ), pepper, salt9 ingredients
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Currant Glazed Pork Tenderloinred currant jelly or 1/3 cup black currant jelly and5 Morered currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper1 hour 10 min, 6 ingredients
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Currant Cardamom Bread Puddingeggs, melted butter, apple flavored syrup, raw sugar and9 Moreeggs, melted butter, apple flavored syrup, raw sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cardamom, salt, half-and-half cream, milk, day-old french bread, cut into 1/4-inch cubes, dried currants1 hour 5 min, 13 ingredients
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