18 jam german Recipes

eggs, all-purpose flour, milk, preferably whole, kosher salt, vanilla extract, unsalted butter, fresh lemon juice (optional), fruit jam (optional), sugar

eggs, low-fat milk, flour, salt, butter, melted, syrup (optional) or butter (optional) or powdered sugar (optional) or fruit (optional) or cooked sausage (optional) or jam (optional)

hot dogs, ketchup, onion, diced (or onion powder), honey, strawberry jam, honey mustard, worcestershire sauce, balsamic vinegar, sugar, curry powder, cayenne pepper, water

sugar, butter, vanilla ( sugar is nice, use 1 package, by dr. oetker), egg, flour, baking powder, milk, prepared custard (or prepared vanilla pudding or pastry cream), fresh fruit such as strawberries (or a fruit assortment such as peaches or apricots, cherries, kiwis, and strawberries), fruit jam mixed with a little water, to glaze (red currant, strawberry, apple jelly or apricot jam), fresh whipped cream, to serve

flour , sifted, powdered sugar, salt, milk, eggs, butter, jam, syrup, fruit, powdered sugar

butter 2 tbsp., apples, soft margarine or butter - 5/8 cup, sugar - 5/8 cup, dr. oetker vanilla sugar, salt, drops lemon essence, eggs, all-purpose flour - 2 cups, level tsp. dr. oetker baking powder, milk, glaze, apricot jam, water

sweet butter, softened, granulated sugar, egg yolks, vanilla extract, salt, unbleached white flour, apples (i recommend a combination of granny smith and mackintosh), apricot jam, fresh lemon juice, cinnamon, sugar, almonds (optional)

almond paste , tightly packed (12 oz), half-and-half cream, butter, softened (12 tbsp), sugar, eggs, separated, vanilla extract, cake flour, cornstarch, apricot jam, divided warmed, seedless raspberry preserves, warmed, almonds, coarsely chopped . or 1 cup your favorite nuts, butter, dark rum, vanilla extract, rice syrup or 2 tbsp honey or 2 tbsp light corn syrup, semi-sweet chocolate chips

marzipan paste or 7 oz almond paste, sugar, unsalted butter, softened, eggs, separated, almond extract, all-purpose flour (, sift before measuring ), salt, raspberry jam (preferably seedless ), german sweet chocolate or 1 (12 oz) bag semi-sweet chocolate chips

butter, sugar, eggs, separated (egg yolks will be used 1 at a time, so keep them separated from each other), grated fresh lemon rind, rum, baking powder, all purpose white flour, sugar, water, egg yolks, rum, unsalted butter, apricot jam, sugar, butter, sugar, water, blanched sliced almonds

plain flour, cornflour, baking powder, lemon , rind of, finely grated, eggs, caster sugar, strawberry jam, water, blanched and chopped almonds, toasted, fresh strawberries

unsalted butter, sugar, vanilla sugar, eggs, flour, cornstarch, baking powder, heavy cream, ground hazelnuts, cream cheese, blackberry jam, sugar, blackberry, sugar , for dusting

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve

flour, milk, eggs, fresh lemon juice (about 2 tsps), powdered sugar (confectioners , about 2 tsps.), strawberry freezer jam, warmed up (about 1 tbsp)

flour (120 g), butter (75 g), egg yolk, sugar (35 g), vanilla extract, salt, a lemon rind, grated, raspberry jam, dark chocolate squares, melted, shortening