Directions:
- Mix together the flour, butter, egg yolk, confectioner's sugar, vanilla, pinch of salt and the grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
- Out of the dough make small balls and place on a lightly sprayed prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
- Bake your cookies at 375F (or 200 degrees C) for about 15 minutes.
- Leave them to cool and remove to a wire rack.
- Melt the chocolate and shortening together. Coat the bottom of each cookie with melted chocolate and leave until firm on waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.4 Kcal (2568 kJ) | ||
| Calories from fat | 297.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 51% | |
|---|---|---|---|
| Cholesterol | 64.16mg | 21% | |
| Sodium | 326mg | 14% | |
| Potassium | 341.86mg | 7% | |
| Total Carbs | 73.34g | 24% | |
| Sugars | 41.08g | 164% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 5.5g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 29% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 458.89 Kcal (1921 kJ) | ||
| Calories from fat | 222.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 51% | |
|---|---|---|---|
| Cholesterol | 48mg | 21% | |
| Sodium | 243.88mg | 14% | |
| Potassium | 255.75mg | 7% | |
| Total Carbs | 54.86g | 24% | |
| Sugars | 30.73g | 164% | |
| Dietary Fiber | 4.32g | 23% | |
| Protein | 4.11g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 29% | |
| Calcium | 56.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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