16 jalapeno popper dip parmesan Recipes

jalapeno, chopped (jarred ), mayonnaise, cream cheese, softened (this will have a lighter fluffy texture if you whip first), cumin, green chilies, parmesan cheese, grated, tortilla chips

cream cheese (at room temperture), mayonnaise, cheddar cheese (grated or shredded ), parmesan cheese , romano cheese mix (grated or shredded ), jalapeno peppers (sliced ), jalapeno peppers (chopped and diced ), panko breadcrumbs (plain ), parmesan cheese , romano cheese mix (grated or shredded)

cream cheese, softened, mayonnaise, green chilies, diced, jalapeno peppers, diced and drained, parmesan cheese, shredded

cream cheese, softened, sour cream, cheddar cheese, parmesan cheese, canned chilies, canned jalapenos

cream cheese, room temperature, mayonnaise, shredded mexican cheese blend, green chilies, diced, jalapenos, diced, chili powder, smoked paprika, panko breadcrumbs, grated parmesan, butter, melted

cream cheese, mayonnaise, green chilies, chopped jalapeno, parmesan cheese, panko bread crumbs, melted butter, tortilla chips or broiled french bread

cream cheese, softened, sour cream, grated parmesan cheese, italian-style bread crumbs, jalapeno peppers, seeded and diced, red pepper flakes

cream cheese,softened, lt. mayonnaise, diced green chilies, diced jalapeno peppers, grated parmesan cheese

cream cheese room temp, mayonnaise, shredded mexican blend cheese, parmesan cheese, chopped green chiles, sliced jalepeno (double for heat), panko bread crumbs, parmesan cheese, butter melted

cream cheese, softened, mayonnaise, sour cream, chopped green chilies, drained, fresh jalapeno peppers seeded and diced, grated parmesan cheese, panko crumbs (japanese bread crumbs)

cream cheese, softened, mayonnaise, chopped green chilies, drained, canned diced jalapeno peppers, drained, shredded mexican blend cheese, shredded mozzarella cheese, panko breadcrumbs, freshly grated parmesan cheese

recipe: awesome jalapeno popper dip, kitchen of deep south dish, prep time : 10 min |cook time: 30 min | yield: about 8 to 10 servings, bacon, cooked and crumbled, jalapeno peppers , ribs and seeds removed, chopped, green chilies, undrained, philadelphia cream cheese, mayonnaise, shredded cheddar cheese, grated parmesan cheese, butter, melted, dry bread or panko bread crumbs, combine the bread crumbs with the melted butter and sprinkle all over the top of the dip. return to the oven for another 5 to 10 minutes, or until lightly browned. sprinkle top with the reserved crumbled bacon, if desired. keep this on a hot plate if you can., serve with toast points , tortilla chips, triscuit crackers, or your favorite dipper., variation : substitute baconnaise spread for the mayonnaise., source : http://deepsouthdish.com

cream cheese softened, mayonnaise, monterey jack cheese shredded, green chilies chopped, jalapeno peppers chopped, parmesan cheese grated, panko, tortilla chips

cream cheese, real mayonnaise, chopped green chilies (drained ), chopped jalapenos, shredded parmesan cheese