Jalepeño Popper Dip Recipe

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Jalepeño Popper Dip
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Heat 3 minutes in microwave or keep hot in Crock Pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.9 Kcal (1603 kJ)
Calories from fat 361.4 Kcal
% Daily Value*
Total Fat 40.16g 62%
Cholesterol 51.2mg 17%
Sodium 567.03mg 24%
Potassium 71.93mg 2%
Total Carbs 2.06g 1%
Sugars 1.1g 4%
Dietary Fiber 0.38g 2%
Protein 8.35g 17%
Vitamin C 22.7mg 38%
Iron 0.2mg 1%
Calcium 261.6mg 26%
Amount Per 100 g
Calories 461.09 Kcal (1930 kJ)
Calories from fat 435.2 Kcal
% Daily Value*
Total Fat 48.36g 62%
Cholesterol 61.66mg 17%
Sodium 682.83mg 24%
Potassium 86.61mg 2%
Total Carbs 2.49g 1%
Sugars 1.32g 4%
Dietary Fiber 0.46g 2%
Protein 10.05g 17%
Vitamin C 27.4mg 38%
Iron 0.3mg 1%
Calcium 315.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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