67540 jalapeno mustard scratch Recipes

whole yellow mustard seeds, apple cider vinegar, dijon mustard, dry mustard, honey, garlic, minced, jalapeno pepper, seeded and minced, salt and ground black pepper to taste

jalapeno peppers, onions, white vinegar, sugar, mustard seeds, turmeric powder, celery seeds, ginger powder

jalapeno jelly, fresh cilantro, chopped, white wine vinegar, jalapeno, seeded and minced, chicken breasts, with skin

jalapeno, whole, olive oil, onion, thinly sliced, carrots, thinly sliced, garlic cloves, black peppercorns, pickling salt, white vinegar, water

jalapeno peppers, seeded and minced, shredded cheddar cheese, eggs, beaten

jalapeno or habanero peppers, monterey jack cheese, cubed, sliced hard salami, wooden toothpicks

whole coriander seeds, yellow mustard seeds, black mustard seeds, mustard powder, cold water, onion, chopped, garlic cloves, chopped, jalapenos, seeded, dry white wine, cider vinegar

turkey thighs, honey mustard, orange juice, cider vinegar, worcestershire sauce, jalapenos, seeded and minced, garlic, crushed, orange rind

prepared yellow mustard, honey, garlic clove, minced, jalapeno chile, seeded, chopped, pork loin chops

prepared mustard, onion, finely chopped, jalapeno pepper, finely chopped, white vinegar, salt

extra virgin olive oil, wine vinegar, dijon-style mustard, powdered dry mustard, toasted mustard seeds, kosher salt, fresh cracked pepper, water, jalapeno mustard (optional) or 1 tbsp horseradish mustard (optional), egg yolk, beaten (optional)

jalapeno peppers (seeds and veins removed), garlic cloves (peeled ), limes , juice of, only, parmesan cheese, dijon mustard, fresh cilantro, extra virgin olive oil, salt and pepper

jalapeno jelly, ketchup, rib eye steaks, 1-inch thick, jalapeno jelly, lime juice, chili powder, ground cumin, frozen corn, thawed, red bell pepper, chopped, green onion, finely chopped, jalapeno, seeded, finely chopped

jalapeno peppers, seeded and diced, crushed pineapple , juices squeezed out and reserved, apricot preserves, sugar, white vinegar, molasses, salt, garlic clove, minced, red pepper flakes, onion powder, garlic powder

jalapenos, onion (sliced thin), garlic cloves (pressed ), olive oil, white vinegar, water, salt, oregano, bay leaves

jalapeno jelly, fresh cilantro, roughly chopped, lime , zest of, fresh lime juice, garlic cloves, crushed, green onions , chopped into 1 inch sections, jalapeno pepper, seeded, deveined and minced (optional and more to taste)

jalapeno potatoes, red potatoes, sm. bell pepper , slivered, sm. jar pimentos, butter, flour, milk, roll garlic cheese, roll jalapeno cheese, salt and pepper to taste

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.