Light Mustard Pepper Dressing Recipe

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Light Mustard Pepper Dressing
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Ingredients:

Directions:

  1. In a small bowl, whisk together the oil, vinegar, mustards, mustard seeds, salt and pepper.
  2. If desired, add spicy mustard.
  3. Add the hot water, and whisk well to combine.
  4. If desired, add egg yolk, and whisk again.
  5. Let sit for at least 1 hour for flavours to meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.4 Kcal (667 kJ)
Calories from fat 127.82 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 27.28mg 9%
Sodium 423.66mg 18%
Potassium 27.33mg 1%
Total Carbs 0.7g 0%
Sugars 0.09g 0%
Dietary Fiber 0.27g 1%
Protein 1.33g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 434.7 Kcal (1820 kJ)
Calories from fat 348.59 Kcal
% Daily Value*
Total Fat 38.73g 22%
Cholesterol 74.4mg 9%
Sodium 1155.39mg 18%
Potassium 74.54mg 1%
Total Carbs 1.9g 0%
Sugars 0.26g 0%
Dietary Fiber 0.74g 1%
Protein 3.63g 3%
Vitamin C 0.4mg 0%
Iron 0.9mg 2%
Calcium 28.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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