Directions:
- In a small bowl, whisk together the oil, vinegar, mustards, mustard seeds, salt and pepper.
- If desired, add spicy mustard.
- Add the hot water, and whisk well to combine.
- If desired, add egg yolk, and whisk again.
- Let sit for at least 1 hour for flavours to meld.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.4 Kcal (667 kJ) | ||
| Calories from fat | 127.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 22% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 423.66mg | 18% | |
| Potassium | 27.33mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 434.7 Kcal (1820 kJ) | ||
| Calories from fat | 348.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.73g | 22% | |
|---|---|---|---|
| Cholesterol | 74.4mg | 9% | |
| Sodium | 1155.39mg | 18% | |
| Potassium | 74.54mg | 1% | |
| Total Carbs | 1.9g | 0% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 3.63g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 28.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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