615 jack roasted pepper Recipes

  • Roasted Jalapeno Poppers (Rachael Ray)
    jalapeno peppers, feta cheese and
    4 More
    jalapeno peppers, feta cheese, cream cheese, at room temperature, shredded smoked pepper jack cheese , or other hot pepper cheese, or extra-sharp cheddar, a small handful fresh cilantro, finely chopped, grated onion
    25 min, 6 ingredients
  • Roasted Pepper Dip
    fat-free cream cheese, reduced-fat sour cream and
    7 More
    fat-free cream cheese, reduced-fat sour cream, chopped roasted sweet red peppers, grated parmesan cheese, shredded pepper jack cheese, chopped onion, garlic powder, pepper, assorted crackers
    10 min, 9 ingredients
  • Roasted Peppers With Cheese
    red peppers, halved and cleaned and
    4 More
    red peppers, halved and cleaned, whole wheat bread, cut into small cubes, fresh basil, shredded, garlic cloves, minced, grated monterey jack pepper cheese or 2 cups fontina cheese
    45 min, 5 ingredients
  • Grilled Roast Beef and Melted  Pepper Jack Cheese Sandwich
    thick sourdough bread and
    6 More
    thick sourdough bread, sliced roast beef (i use rare beef purchased at the deli.), monterey jack with jalapeno pepper cheese, generous slices, canned diced green chilis, mayonnaise, melted butter, salt
    20 min, 7 ingredients
  • Roasted Red Pepper Dip
    roasted red peppers, drained and diced and
    6 More
    roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise (or 1/2 cup. and 1/2 cup. sour cream), minced onion, garlic, minced, dijon mustard
    40 min, 7 ingredients
  • Roasted Red Pepper Dip
    roasted red peppers, drained and diced and
    8 More
    roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, sour cream or 1/2 cup plain yogurt, minced yellow onion, garlic, minced, prepared dijon mustard, ground cumin
    30 min, 9 ingredients
  • Roast Beef Slices Roast Beef Slices
    chopped or shredded cooked roast beef, mayonnaise and
    9 More
    chopped or shredded cooked roast beef, mayonnaise, prepared horseradish, jalapeno peppers, seeded and diced, chopped fresh chives, pepper, salt, italian bread loaf, cut in half lengthwise, roasted red bell peppers, drained and chopped, shredded monterey jack cheese with peppers, chopped fresh parsley
    11 ingredients
  • Roasted Pepper, Chickpea and Cheese Salad Roasted Pepper, Chickpea and Cheese Salad
    bell peppers (red, yellow , orange, etc.) and
    9 More
    bell peppers (red, yellow , orange, etc.), sweet onion , like vidalia onions, thickly sliced, chickpeas, drained (garbanzo beans), monterey jack cheese, cut into small cubes, diced tomato , somewhat drained, olive oil flavored cooking spray (like pam), olive oil, fresh lemon juice, cayenne pepper, salt
    1 hour 20 min, 10 ingredients
  • Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers (Robin Miller) Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers (Robin Miller)
    cooked chicken breast halves, flour tortillas and
    5 More
    cooked chicken breast halves, flour tortillas, chopped red onions, sliced mushrooms, sliced roasted red peppers (from water-packed jar), sliced artichokes (from water-packed can or jar), shredded monterey jack or pepper jack cheese, for each quesadilla
    16 min, 8 ingredients
  • Painted Desert Roasted Pepper Salad Painted Desert Roasted Pepper Salad
    extra virgin olive oil, vegetable oil, garlic and
    12 More
    extra virgin olive oil, vegetable oil, garlic, chopped onion, finely chopped, cider vinegar, salt, sugar, mexican oregano (see note ), fresh ground black pepper , to taste, green chilies, mild ,roasted (any combo of your choice of anaheim, new mexico or poblanos), red bell pepper , roasted, green bell pepper , roasted, yellow bell pepper , roasted, cotija cheese or aged monterey jack cheese, crumbled or shredded,to taste (see note), romaine lettuce or other sturdy lettuce leaf (to garnish)
    55 min, 15 ingredients
  • Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse) Beef Flautas with Black Bean Puree, Roasted Pepper Salsa, and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil, divided, chopped onions and
    42 More
    olive oil, divided, chopped onions, minced fresh seeded jalapeno, minced garlic , plus 1 tsp, black beans , soaked over night and drained, chopped cilantro , plus 2 tbsp , plus 1/4 cup, chicken stock, cumin, salt and freshly ground black pepper, southwestern rub , recipe follows, flank steak, roasted poblano pepper , julienned, roasted ancho pepper , julienned, roasted jalapeno, minced, roasted yellow pepper , julienned, roasted red pepper , julienned, red onion , julienned, lemon, juiced, lime, juiced, corn tortillas, covered with a damp cloth, grated pepper monterey jack, sour cream, tequila, corn and cumin custard, recipe follows, chopped chives, brunoise red peppers, brunoise yellow peppers, amber cumin, white cumin, black cumin, chili powder, paprika, ground coriander, garlic powder, salt, crushed red pepper, dried oregano, butter, heavy cream, head garlic, split in half, fresh sweet corn , cut off the cob, reserving 2 cobs, cumin, egg yolks, salt and pepper
    3 hour 10 min, 44 ingredients
  • Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream (Emeril Lagasse) Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil or vegetable oil, chopped yellow onions and
    33 More
    olive oil or vegetable oil, chopped yellow onions, minced fresh seeded jalapeno, minced garlic, black beans , soaked overnight and drained, chopped cilantro leaves, plus sprigs for garnish, chicken stock, ground cumin, salt and freshly ground black pepper, flank steak, southwest essence , recipe follows, roasted poblano pepper, peeled, seeded , and julienned, roasted ancho pepper, peeled, seeded and julienned, roasted jalapeno, peeled, seeded, and minced, roasted yellow pepper, peeled, seeded , and julienned, roasted red pepper, peeled, seeded , and julienned, red onion , julienned, fresh lemon juice, fresh lime juice, chopped fresh cilantro leaves, corn tortillas, covered with a damp cloth, vegetable oil, for frying, grated pepper monterey jack, sour cream, tequila , optional, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    3 hour 15 min, 35 ingredients
  • Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay) Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay)
    japanese eggplants, skin on and cut into 1/2-inch dice and
    25 More
    japanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish
    1 hour 55 min, 26 ingredients
  • Pepper Jack Skillet Chicken Fajitas Pepper Jack Skillet Chicken Fajitas
    roasting chicken , cut into strips, oil and
    4 More
    roasting chicken , cut into strips, oil, green pepper , cut into strips, onion, sliced, campbell southwest-style pepper jack soup, flour tortillas, warmed
    20 min, 6 ingredients
  • Roasted Pork Chimichanga (Emeril Lagasse) Roasted Pork Chimichanga (Emeril Lagasse)
    roasted pork and caramelized onion filling, recipe follows and
    24 More
    roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream
    4 hour 50 min, 25 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    roasted red peppers, drained and diced and
    6 More
    roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, dijon mustard
    7 ingredients
  • Roasted Red Pepper Dip Roasted Red Pepper Dip
    roasted red peppers, drained and diced and
    6 More
    roasted red peppers, drained and diced, shredded monterey jack cheese, cream cheese, softened, mayonnaise, minced onion, garlic, minced, prepared dijon-style mustard
    7 ingredients
  • Roasted Red Pepper Cheese Ball Roasted Red Pepper Cheese Ball
    roasted red pepper, cream cheese, worcestershire sauce and
    5 More
    roasted red pepper, cream cheese, worcestershire sauce, garlic clove, fresh ground pepper, shredded monterey jack cheese, red pepper flakes, parsley, chopped
    10 min, 8 ingredients




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