127687 italian walnut raisin wheat bread Recipes

honey whole-wheat bread, cut into 1/2-inch cubes, honey, eggs, egg yolks, vanilla extract, whole milk, ground cinnamon, freshly grated nutmeg, green apple, peeled, cored, and cut into 1/2-inch cubes, toasted walnuts, roughly chopped

active dry yeast, warm water, milk, sugar, yellow cornmeal , plus, yellow cornmeal, unsalted butter, at room temperature, coarsely chopped walnuts, raisins, salt, fresh coarse ground black pepper, whole wheat flour, unbleached white flour

instant yeast (or 1 packet active dry yeast), water (start with the smaller amount), vegetable oil, brown sugar or 2 tbsp honey, firmly packed, whole wheat flour (or white whole wheat), salt, toasted walnuts (finely chopped or crushed )

water, white bread flour, wheat bread flour, sugar, salt, pesto sauce, fast rise yeast or 3 tsp active dry yeast

multi-grain gluten free flour blend (see below ), amaranth flour, teff flour, instant dry yeast granules, xanthan gum, ground cinnamon, salt, milk, warmed, butter, melted, eggs, honey, cider vinegar, chopped walnuts, raisins

all-purpose flour, white sugar, baking powder, baking soda, salt, grated lemon zest, butter, cubed, chopped walnuts, raisins, buttermilk, buttermilk, white sugar, chopped walnuts

all-purpose flour, white sugar, baking powder, baking soda, salt, grated lemon zest, butter, cubed, chopped walnuts, raisins, buttermilk, buttermilk, white sugar, chopped walnuts

eggs, white sugar, salt, butter, melted, dark corn syrup, ground cinnamon, ground nutmeg, chopped walnuts, raisins, unbaked pie crust

yeast, cream of wheat, bread flour, gluten (optional), salt, sugar, eggs, butter, water

flaxseeds, divided, plus more for sprinkling top of bread, tepid water (about 100of), agave nectar or honey, instant yeast (different than active or rapid rise). it s here: http://www.kingarthurflour.com/shop/items/saf-red-instant-yeast-16-oz, all-purpose or bread flour, whole-wheat bread flour, kosher salt

warm water (105 - 115f), active dry yeast, light brown sugar or 1 tsp honey, extra virgin olive oil, honey, salt, fine-grind whole wheat flour , preferably stone ground, unbleached all-purpose flour, dark raisins , plumped in hot water 1 hour and drained on paper towels (10 oz), walnuts, broken or chopped (12 oz), whole wheat flour, for sprinkling, unprocessed wheat bran, for sprinkling

vegetable oil , to grease, dried yeast, brown sugar, warm water, sesame oil, wholemeal plain flour, plain flour, burghul, salt, bread improver, plain flour, extra , to dust, pitted dried dates, walnut halves, raisins, chopped dried pineapple, egg, lightly whisked, sunflower seeds, pepitas (pumpkin seed kernels), poppy seeds

raisins, boiling water, flour, baking powder, sugar, butter (no subs!), vanilla, eggs, walnut halves

walnuts, toasted, friendship farmer cheese, honey, raisins, couple dashes cinnamon, couple pinches salt, crackers or bread, for serving

water, plain yogurt, nonfat dry milk powder, salt, liquid honey, light molasses, vegetable oil, whole wheat flour, bread flour, rye flour, ground cinnamon, bread machine yeast or 1 3/4 tsp instant yeast, raisins, chopped walnuts

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground

multi-grain gluten free flour blend (see below ), amaranth flour, teff flour, instant dry yeast granules, xanthan gum, ground cinnamon, salt, milk, warmed, land o lakes butter, melted, eggs, honey, cider vinegar, chopped walnuts, raisins, take 2 & 1/2 cups from this mix for above recipe, multi-grain gluten-free flour blend : stir together 2 cups cornstarch, 2 cups potato starch, 1 3/4 cups brown rice flour, 1 1/2 cups garbanzo bean flour, 1 cup sorghum flour, 1 cup tapioca flour and 1/4 cup teff flour.

raisins, butter, shortening, sugar, eggs, flour, cocoa, baking soda, cinnamon, allspice, nutmeg, burgundy wine, chopped nuts