254 italian pine nuts olive oil Recipes

currants, balsamic vinegar, extra virgin olive oil, chopped thyme, garlic, crushed, freshly ground pepper, pine nuts, olive oil, onion, finely chopped, oil, rice, water, cinnamon, salt, pepper, chopped dill, chopped mint, chopped italian parsley

fresh plum tomatoes, coarsely chopped, garlic cloves, smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh bread crumbs from an italian loaf, grated parmigiano-reggiano (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round (1/4 inch thick )

olive oil, onion, finely chopped, garlic, thickly sliced, bay leaf, currants, pine nuts, turmeric, cinnamon, cumin, grain rice, white wine, chicken broth, salt, black pepper, fresh italian parsley, chopped

italian bread, cubed, extra virgin olive oil, seasoned salt, freshly ground black pepper, garlic powder, pine nuts, sun-dried tomatoes, mixed salad greens, green onions , cut into 1/2-inch pieces, feta cheese, crumbled

butter, olive oil, onion, chopped, arborio rice, white wine, chopped fresh rosemary, italian parsley, chopped, minced garlic clove, freshly grated parmesan cheese, whipping cream, pine nuts, asparagus (about 1 1/2 lb), vegetable broth (approximately ), more water or broth, as needed

olive oil, head garlic, unsalted butter, olive oil, yellow onion, diced, zucchini , cut into coins, red bell pepper , cut in half lengthwise,then sliced, cremini mushrooms, quartered (may use button mushrooms), sun-dried tomato packed in oil (chopped and drained before measuring), pitted ripe black olives, fresh oregano, minced, fresh basil, minced, crushed red pepper flakes (optional), sea salt (to taste), fresh ground black pepper (to taste), grated romano cheese or 1/4 cup asiago cheese, pine nuts, toasted

fresh plum tomatoes, coarsely chopped, garlic , smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh breadcrumb , from an italian loaf, grated parmigiano-reggiano cheese (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round steak, cut in 2 pieces (1/4 inch thick )

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine

italian bread, cubed, extra virgin olive oil, seasoning salt, fresh ground black pepper, garlic powder, pine nuts, sun-dried tomato, mixed salad greens, green onions , cut into 1/2-inch pieces, feta cheese, crumbled

ground chuck, breadcrumbs, plain, garlic cloves, finely chopped, onions, finely chopped, oregano, parmesan cheese, grated, parsley, dried basil, raisins, pine nuts, eggs, red wine, salt and pepper, to taste, olive oil (or bacon fat)

italian seasoned breadcrumbs, shredded parmesan cheese, pine nuts, crushed red pepper flakes, coarse black pepper, garlic cloves, minced, boneless skinless chicken breasts, pounded thin, egg beaters egg substitute, olive oil

garlic couscous, diced tomato (either fresh or canned, if you re using canned, drain the juice first), cannellini beans, pine nuts, chives, chopped into 1/4 inch pieces, basil leaves , chopped into confetti-looking pieces (just stack the leaves on top of each other and cut across), olive oil , plus more if necessary, appx. 1/2 tsp each salt and pepper, to taste

tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper

brine-packed grape leaves, extra-virgin olive oil, minced onion, pine nuts, raw jasmine rice, chopped currants or 1/2 cup raisins, minced fresh italian parsley, chopped fresh chives, chopped fresh tarragon, chopped fresh fennel greens, grated lemon zest, salt, ground cardamom, ground cinnamon, chicken stock, divided, fresh lemon juice, olive oil, lemon , cut in half lengthwise and thinly sliced, for garnish

tomatoes, pitted kalamata olives, toasted pine nuts, feta cheese, olive oil, salt & pepper, italian spices

qt favorite tomato sauce, meatloaf mix ( beef, pork veal ) or use what you like, even turkey, seasoned brerad crumbs, romano cheese grated, pine nuts ( toast them ), soft raisins chopped, garlic minced, italian parsley finely chopped, extra virgin olive oil, cinnamon , nutmeg and fresh ground pepper, extra olive oil for frying

veal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon

tomatoes, halved, kalamata olive, pitted and halved, extra virgin olive oil, fresh basil leaves, snipped, fresh oregano, snipped, capers, anchovies, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, nutmeg, crushed red pepper flakes , to taste, garlic cloves, minced, rigatoni pasta, uncooked, flat-leaf italian parsley, chopped, pine nuts, toasted, parmesan cheese, grated