109 italian marinara sauce with fresh tomatoes Recipes

italian tomatoes (san marzano tomatoes are the best, a little more expensive, but well worth it), tomato paste, chopped fresh italian parsley (only fresh , please), garlic clove (depending on your love of ), dried oregano (or 2 tbsp fresh ), dried basil (or, if at all possible, 2 tbsp fresh), salt, ground black pepper, sugar, olive oil, minced onion, dry white wine (whatever you have available, but please use a good quality...only 1 that you would drink) or 1/2 cup dry red wine (whatever you have available, but please use a good quality...only 1 that you would drink)

links sweet italian fennel sausages, marinara sauce, fresh pepper sauce, red pepper, yellow pepper, green bell pepper, red onion, crushed garlic, crushed tomatoes, pepper, salt

extra virgin olive oil, sugar, spanish onion, chopped, red pepper, chopped, green pepper, chopped, garlic cloves, chopped, mrs. dash italian herb seasoning, dried basil, dried oregano, crushed red pepper flakes, chicken broth, balsamic vinegar, dried bay leaves, parmesan cheese, fresh tomatoes, centos tomato puree, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped

italian plum tomatoes, extra virgin olive oil, garlic, minced, tomato paste, oregano, salt, pepper, fresh flat leaf parsley, chopped, white wine

olive oil, garlic cloves, chopped, dried red pepper flakes, dried basil, dried mint, crushed tomatoes or 28 oz plum tomatoes, with juice or 12 fresh tomatoes, peeled, salt and pepper, plus, salt and pepper, more of the above seasonings, fresh parsley, chopped

olive oil, diced tomatoes, crushed tomatoes, diced red onion, fresh basil, chopped, fresh oregano, chopped, sugar, crushed red pepper flakes, cooked italian sausage (optional)

fresh tomatoes, red peppers, red onion, diced red pear tomatoes (italian style ), fresh garlic cloves, maggi seasoning (fondor), oregano, sugar, italian mild light green banana pepper, chopped sweet onion, orange rind

extra-virgin olive oil, minced onion, chopped fresh italian parsley leaves, garlic, minced, fresh tomato puree, fresh basil stem with leaves removed, sea salt , preferably gray salt, baking soda or sugar, if needed

extra-virgin olive oil, garlic, minced, tomato puree, chopped fresh italian parsley leaves, fresh basil stem with leaves removed, sea salt , preferably gray salt, baking soda or sugar, if needed

whole milk, heavy cream, egg yolks, italian bread (about 2 1/2 slices) or 2 1/2 oz ciabatta, crust removed and diced (about 2 1/2 slices), italian bread or 18 slices ciabatta, each 1/2-inch thick, young pecorino romano cheese, shredded (by weight), extra virgin olive oil, plus more for drizzling, marinara sauce, fresh ground black pepper

ground beef, italian sausage, marinara sauce, fresh sliced mushrooms, tomatoes seasoned with basil garlic & oregano, undrained, refrigerated cheese tortellini or 9 oz cooked cheese tortellini, mozzarella cheese

garlic cloves, lightly smashed, olive oil, tomatoes (very ripe, peeled, seeded, and chopped ) or 2 (28 oz) cans diced tomatoes (italian, drained), salt, fresh basil leaves , torn into pieces

crushed tomatoes in puree (i like san marzano but any without citric acid are fine), garlic cloves, spanish onion, chopped, extra virgin olive oil, fresh ground black pepper, fresh basil, coarsely chopped (i use a large handful), fresh parsley, coarsely chopped (again a large handful), bay leaves, baking soda , if needed (or if you must sugar)

extra virgin olive oil, sweet onion, diced, garlic cloves, minced, tomato puree, fresh italian parsley, chopped, fresh basil, chopped, kosher salt

onion , large, carrots, peeled, celery ribs, garlic, ground beef, italian sausage , bulk, red wine, tomatoes, ground, dried rosemary, dried sage, salt, pepper, red pepper flakes, fresh parsley, chopped, marinara sauce , i like newmans cabernet marinara, bell peppers, diced mixed colors , not green pepper, spinach, fresh chop slightly

olive oil, garlic, minced, onion, diced small, ground beef, ground veal, italian flat-leaf parsley leaves, minced, minced fresh thyme, dried oregano, kosher salt and ground black pepper, cayenne pepper, red pepper flakes, tomato sauce, cooked and cooled arborio rice (cooked until just done, not overcooked), grated parmesan, canola oil, for frying, eggs, breadcrumbs with italian seasoning, marinara sauce, recipe follows, or store-bought, minced fresh basil, olive oil, onion, chopped, garlic, minced, three 28-oz cans whole peeled tomatoes , including liquid, fresh basil leaves, fresh oregano leaves, fresh thyme leaves, kosher salt, ground black pepper

tomato puree, crushed tomatoes, italian-style diced tomatoes (seasoned with basil, garlic and oregano), tomato sauce, water, onion, diced, garlic cloves, diced, olive oil, dry oregano, divided, dry basil, divided, onion powder, garlic powder, sugar, fresh basil leaves (larger is better), meatballs (optional), sweet italian sausage links (optional)

extra virgin olive oil, italian sweet sausage patties (1/2 lb.) or 2 italian hot sausage patties (1/2 lb.), bell pepper, thinly sliced (or 1 cubanelle pepper, halved, seeded, and thinly sliced), onion, thinly sliced, salt, fresh ground black pepper, crushed red pepper flakes, butter, italian bread (thin slices), provolone cheese (deli-sliced), marinara sauce or 1 cup pizza sauce or 1 cup tomato sauce