Directions:
- Place first 4 ingredients in processor and fine chop.You may also do tomatoes in processor.Use fresh ,canned or frozen or thawed tomatoes with puree.
- Cook and drain meats.
- Add all to large pot and bring to boil,simmer on low for 2 hours.
- Serve with cooked tortelloni and drained top with parmesean cheese.Full recipe takes 4 pound tortelloni - Adjust to your needs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.58 Kcal (1903 kJ) | ||
| Calories from fat | 234.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 79.93mg | 27% | |
| Sodium | 1440.71mg | 60% | |
| Potassium | 1203.29mg | 26% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 22.32g | 45% | |
| Vitamin C | 63.4mg | 106% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 18.2mg | 101% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 90.12 Kcal (377 kJ) | ||
| Calories from fat | 46.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 40% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 27% | |
| Sodium | 285.61mg | 60% | |
| Potassium | 238.54mg | 26% | |
| Total Carbs | 4.26g | 7% | |
| Sugars | 2.56g | 52% | |
| Dietary Fiber | 1.07g | 22% | |
| Protein | 4.42g | 45% | |
| Vitamin C | 12.6mg | 106% | |
| Vitamin A | 0.2mg | 41% | |
| Iron | 3.6mg | 101% | |
| Calcium | 21.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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