Italian Lentil Salad (Giada De Laurentiis) Recipe

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Italian Lentil Salad (Giada De Laurentiis)
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Ingredients:

Directions:

  1. For the Salad:
  2. Bring a large pot of salted water to a boil over high heat. Add the lentils and cook until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes. Place lentils and remaining salad ingredients in a large salad bowl.
  3. For the Vinaigrette:
  4. Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste
  5. Pour the vinaigrette over the salad and toss well.
  6. Serves: 6; Calories: 480; Total Fat: 20 grams; Saturated Fat: 2 grams; Protein: 19 grams; Total carbohydrates: 61 grams; Sugar: 11 grams; Fiber: 14.5 grams; Cholesterol: 0 milligrams; Sodium: 173 milligrams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.41 Kcal (3079 kJ)
Calories from fat 264.84 Kcal
% Daily Value*
Total Fat 29.43g 45%
Sodium 277.25mg 12%
Potassium 1469.13mg 31%
Total Carbs 88.57g 30%
Sugars 16.54g 66%
Dietary Fiber 38.47g 154%
Protein 33.06g 66%
Vitamin C 48mg 80%
Vitamin A 0.7mg 25%
Iron 22.5mg 125%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 215.74 Kcal (903 kJ)
Calories from fat 77.69 Kcal
% Daily Value*
Total Fat 8.63g 45%
Sodium 81.33mg 12%
Potassium 430.99mg 31%
Total Carbs 25.98g 30%
Sugars 4.85g 66%
Dietary Fiber 11.29g 154%
Protein 9.7g 66%
Vitamin C 14.1mg 80%
Vitamin A 0.2mg 25%
Iron 6.6mg 125%
Calcium 30.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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