54726 italian fried pesto bhg Recipes

italian bread, pesto sauce, tomato, sliced, mozzarella cheese, grated

italian bread, pesto sauce, brie cheese, rind removed, tomato, sliced, extra virgin olive oil, kosher salt and freshly cracked black pepper

french mustard, bread, buttered, cheddar cheese or 125 g gruyere cheese, sliced, italian salami, eggs, olive oil, salt and pepper, oil , for shallow frying

frozen french fries (about-amount doesn tsp have to be exact), oil (for frying ), salt & freshly ground black pepper, grated parmesan cheese, oregano or 1 tsp fresh , chopped, basil or 1 tsp fresh , chopped, roughly chopped flat leaf parsley

italian frying bell peppers, parmesan cheese, grated, black pepper, salt, garlic cloves, chopped, black olives, chopped, breadcrumbs, olive oil

gorgonzola cheese, at room temperature, ricotta cheese, at room temperature, dried thyme, lemon zest, pitted green olives, rinsed and dried thoroughly, all-purpose flour, egg, lightly beaten, plain bread crumbs, vegetable oil, for frying

olive oil, onion, sliced (2 cups), italian frying pepper, sliced (1 1/4 cups), mushrooms, sliced (2 cups), garlic, minced, kosher salt, dried oregano, freshly ground pepper, hoagie rolls, provolone cheese (3 oz.), lean ground round, warmed tomato sauce , for serving

italian bread , unsliced, ricotta cheese, prepared pesto sauce (use more or less if desired to taste, store-bought or homemade ), grated parmesan cheese (use more to taste if desired), salt and pepper, sliced black olives (very well drained pat dry with a paper towel, can use more), pepperoni, sliced (use more if desired), shredded mozzarella cheese (or to taste)

italian bread, softened butter, divided, prepared pesto sauce, divided, provolone cheese, tomato, american cheese

italian bread, cut 1-inch thick, pesto sauce, tomatoes, thinly sliced, canned tuna, drained, mozzarella cheese, cut diagonally in half, fresh ground pepper

italian bread , cut into 12 diagonal slices, roasted peppers, pesto sauce, parmesan cheese, shaved, extra virgin olive oil, sea salt, pepper

seasoned fine dry bread crumbs, grated romano or parmesan cheese, egg, water, beef cubed steak, olive oil, roasted red sweet peppers, drained, fresh basil leaves

italian frying sweet peppers, italian bread (somewhat stale, but not rock hard), tomatoes with basil, pitted black olives, drained roughly chopped, locatelli cheese, finely grated, canned anchovy fillets, mashed or 6 -7 about 2 1/2 tsp anchovy paste, garlic, minced, fresh basil, chopped, fresh parsley, chopped, black pepper (freshly ground ), salt and pepper, oil (for frying )

italian frying peppers (cubanelle) cut into 2-inch pieces, fennel bulb, bulb quartered , then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped (discard stalks), onion, quartered and cut into 2-inch pieces, hot or sweet italian sausage links , halved crosswise, olive oil

penne (or large pasta of choice) or 1 1/2 lbs spiral pasta (or large pasta of choice), oil, tomatoes, chopped (roma tomatoes), chopped cooked chicken (can use more ), salt (to taste), fresh ground black pepper (or to taste), grated parmesan cheese, prepared pesto sauce (use homemade or purchased, for a stronger flavor increase to 1-1/4 cups), frozen chopped spinach (thawed and squeezed dry ), lemon juice, mayonnaise (do not use salad dressing)

olive oil, italian frying peppers, stemmed and seeded, but left whole, salt and pepper, extra virgin olive oil , to taste, italian bread, 14 to 16 inches in length

self-raising flour, beer, sea salt, egg white, whisked, baby courgettes ( zucchini) with flowers, vegetable oil, for frying, sea salt, red chiles, finely chopped , seeds removed, a handful of fresh mint leaves, finely sliced, a drizzle of good quality herb vinegar

italian canned tuna, caperberries, stems removed , roughtly chopped, lemon , juice of, red chili pepper flakes, black olive pesto sauce (black olive pesto), white bread