124 italian egg sandwich Recipes

good quality bread , toasted pretty crunchy, per person, pizza sauce , per slice, eggs, per person, garlic salt, parmesan cheese

french mustard, bread, buttered, cheddar cheese or 125 g gruyere cheese, sliced, italian salami, eggs, olive oil, salt and pepper, oil , for shallow frying

ground beef , extra lean, italian seasoned breadcrumbs, garlic cloves, minced, grated parmesan cheese, egg, beaten, hoagie rolls, olive oil, garlic powder, salt (to taste), tomato and garlic pasta sauce, provolone cheese

sopressata (4-6 thin slices), egg, sourdough bread (thick slices), prosciutto (2 slices), fresh mozzarella cheese (2 thin slices), red onions, paper thin slices, soaked for 2 minutes in, ice water, basil leaves

italian sliced sandwich bread, mayonnaise, chicken breasts (or turkey breast), pre-cooked bacon, hard-boiled egg, sliced, fresh avocado, sliced, tomato, sliced, romaine lettuce, cut into bite size pieces, yellow american cheese

egg, salt and pepper, processed cheddar cheese or 1 slice your favorite cheese, hamburger bun (the italian s), schneider october fest prepared mustard or any honey mustard

eggs, green bell peppers , cut into strips, onion, sliced thinly, salt and pepper, olive oil, italian rolls

olive oil, onion, halved and cut into strips, red pepper, seeded and cut into strips, yellow pepper, seeded and cut into strips, sliced prosciutto or 3 oz sopressata or 3 oz pancetta or 3 oz salami, cut into strips, fresh basil, chopped, eggs, mascarpone cheese (can use softened whipped style cream cheese), salt, fresh ground black pepper, butter, ciabatta, quartered and split, fontina or 4 slices provolone cheese

italian bread (1 inch thick ), mozzarella cheese or 4 slices provolone cheese, eggs, milk, garlic salt, italian seasoned breadcrumbs

broccoli, olive oil, eggs, garlic powder, seasoned salt, salt, pepper, milk, provolone cheese (1 slice), italian bread (thick slices)

arugula , thoroughly washed, chopped fresh basil, balsamic vinaigrette, butter, melted, thick) crusty italian bread or ciabatta slices, butter, eggs, salt, freshly cracked pepper, smoked ham (about 1/2 lb.), sharp provolone cheese

pancetta (italian bacon), butter, sourdough bread, provolone cheese, eggs, green onion, chopped, parmesan cheese shavings, fresh basil leaves or arugula leaves

eggs, milk, dried parsley, white sandwich bread, mozzarella cheese, vegetable oil for frying, garlic, crushed

hot italian sausage, ground, ground beef, onion, finely chopped, egg, seasoned bread crumbs, italian bread (or similarly textured bread), basil pesto, parmesan cheese, grated, pasta sauce, divided

italian-seasoned breadcrumbs, egg, mayonnaise, chopped fresh parsley, fresh lemon juice, dijon mustard, salt, ground red pepper, lump crabmeat, flaked, fine, dry breadcrumbs, butter or margarine, onion sandwich buns, tartar sauce, commercial coleslaw

egg whites, lightly beaten, italian-seasoned breadcrumbs, grated parmesan cheese, divided, chicken breast tenders (about 12 oz), unsalted butter, sandwich rolls, bottled tomato -and-basil pasta sauce, warmed, shredded provolone or part-skim mozzarella cheese

olive oil, egg, salt and pepper, rustic white bread (1/2-inch-thick ), garlic clove, grated parmesan, warm simple tomato sauce , recipe follows, or store-bought chunky marinara sauce, drained of excess liquid

olive oil, sliced pancetta, diced, eggs, at room temperature, whipping cream, kosher salt, freshly ground black pepper, mayonnaise, chopped fresh chives, thick) slices rosemary-olive bread, arugula, provolone cheese, tomato , about 2 medium es