28 italian all sausage stuffing Recipes

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

johnsonville italian all natural ground sausage, olive oil, divided, loaves focaccia bread, cut into 1-inch cubes, coarse ground pepper, shredded parmesan cheese, green bell pepper, diced, chopped oil-packed sun-dried tomatoes, pimiento-stuffed olives, chopped, chopped ripe olives, leaves fresh basil, chopped, garlic cloves, minced, eggs, water or white wine, butter, cubed

johnsonville mild italian sausage (ground or de-cased links), olive oil, separated, loaves focaccia bread (12 oz. each), cut into 1-inch cubes, coarse ground pepper, parmesan cheese, shredded, green pepper, diced, oil-packed sun-dried tomatoes, chopped, pimiento-stuffed olives, chopped, leaves fresh basil, chopped, garlic, minced, eggs, water, butter

uncooked manicotti, sweet turkey italian sausage, chopped onion, chopped green bell pepper, butter, all-purpose flour, fat-free milk, black pepper, shredded part-skim mozzarella cheese, tomato-basil pasta sauce (such as newman s own), grated fresh parmesan cheese

unsalted butter, softened, chopped shallots (2 large), chopped oregano, grated lemon zest, turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, reserving neck and giblets for stock (discard liver), red onions, each cut into 8 wedges, keeping root ends intact, unbaked italian sausage and bread stuffing , at room temperature, turkey giblet stock , heated to liquefy if gelled, or reduced-sodium chicken broth, divided, all-purpose flour, fresh lemon juice, garnish: oregano sprigs; lemon wedges

all-purpose flour, stone-ground yellow cornmeal, baking powder, salt, fat-free milk, canola oil, egg, lightly beaten, olive oil, fresh mild italian chicken or turkey sausage, casings removed, chopped onion, bay leaf, diced celery, minced garlic, poultry seasoning, kosher salt, freshly ground black pepper, fat-free , less-sodium chicken broth, eggs, lightly beaten

extra-virgin olive oil, onion, cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, shiitake mushrooms, stemmed and julienned, sage, leaves finely chopped, bulk italian sausage, crumbled, turkey breast, removed from the bone , about 4 lb, bread crumbs, grated parmigiano-reggiano, eggs, water, caul fat, sliced bacon, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, chicken stock, dry white wine, thyme bundle, all-purpose flour

water (70o to 80o), salt, sugar, olive oil, all-purpose flour, active dry yeast, tomato sauce, tomato paste, garlic clove, minced, crushed red pepper flakes, johnsonville mild ground italian sausage, cooked and crumbled, hard salami, diced, pepperoni, chopped red onion, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, plum tomato, diced

fresh italian sausage, minced garlic, crush red pepper flakes (optional), pitted green olives, peanut oil (for frying ), all-purpose flour, eggs, fine breadcrumbs, extra virgin olive oil, salt & freshly ground black pepper

goat cheese, crumbled, mild italian sausage, casings removed , meat crumbled and cooked, cayenne, salt, chopped fresh parsley, boneless, skinless chicken breasts (about 1 1/3 lb in all ), egg, water, cornmeal, fresh-ground black pepper, cooking oil

kosher salt, jumbo pasta shells, extra-virgin olive oil, plus more for drizzling and brushing, onion, finely chopped, garlic, minced, hot italian sausage, casings removed, frozen spinach, thawed and squeezed dry, freshly ground pepper, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, unsalted butter, garlic, minced, all-purpose flour, whole milk, heavy cream, grated parmesan cheese, kosher salt, freshly grated nutmeg, jarred marinara sauce

olive oil, sweet italian sausage, removed from casings, chopped onions, chopped carrots, chopped celery, chopped garlic, minced orange zest, grain white rice, golden raisins, toasted almond slivers, chopped fresh parsley, chopped fresh thyme, ground cinnamon, salt, chicken stock, apricot jam, sugar, fresh orange juice, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, salt and freshly ground black pepper

water (70-80 degrees ), salt, sugar, olive oil, all-purpose flour, active dry yeast, tomato sauce, tomato paste, garlic clove, minced, crushed red pepper flakes, italian sausage, cooked and crumbled, hard salami, diced, pepperoni, chopped red onion, shredded cheddar cheese, divided (4oz), shredded part-skim mozzarella cheese, divided (4oz), plum tomato, diced

active dry yeast (1 package), warm water (105-115 degrees f), warm water, salt, all-purpose flour, cornmeal, butter, melted, sage sausage , loose, mozzarella cheese (sliced or grated ), spinach (or 12 oz of cooked frozen), pine nuts, sweet onion

roasted chestnuts, finely chopped, stuffed olives, italian sausage , bulk, mushrooms, diced, turkey, pancetta, salt, black pepper, ground, olive oil , extra virgin, flour , all-purpose

olive oil, butter or 1/2 cup margarine, diced yellow onions, chopped green onion, stalks diced celery, sliced mushrooms, cornbread stuffing mix, cream of mushroom soup, cream of celery soup, orange juice, lemon juice, chicken stock, chopped parsley, chopped walnuts (optional), italian sausages, removed from casing,cooked and crumbled (optional), diced apple (optional), dried cranberries or 1 cup raisins (i add all of these, but use cranberries, not raisins) (optional)

ground beef, ground italian sausage, onion, chopped, marjoram, sweet basil, season salt (i like nature s seasoning), garlic powder (or more if you love garlic i usually add more), cream cheese (regular, low fat or no fat, all work well), manicotti or jumbo pasta shells, italian sauce, shredded italian cheese, mix (mozzarella, fortina, parmesan)

bell peppers (i use all different colors), chopped onions, divided, butter, italian stewed tomatoes, fresh garlic cloves, minced, brown sugar, kosher salt, divided, cooked rice, ketchup, worcestershire sauce, fresh ground pepper, lean ground beef, bulk italian sausage, v 8 vegetable juice (optional)