19 irish salmon Recipes

yukon gold potato, peeled and cut into 2-inch pieces, salmon fillet, milk, dried tarragon, fresh parsley, chopped, salt & freshly ground black pepper, egg, beaten, flour , for dredging, plain breadcrumbs , for dredging, egg, mixed with, water, vegetable oil, for frying, lemon slice, to garnish, parsley, to garnish, sour cream or creme fraiche (to garnish)

honey, cider vinegar, irish whiskey, chopped fresh thyme, grated lemon zest, vegetable oil, salt & freshly ground black pepper, salmon fillets

salmon fillets (skinless,boneless ), unsalted butter, brown sugar or 1/4 cup splenda blend, whiskey or 1/2 cup irish

salmon fillets (skinned ), irish butter, melted, ground cardamom, parsley, fresh rosemary, lemons, sliced, aluminum foil

honey, cider vinegar, irish whiskey, chopped fresh thyme, grated lemon zest, vegetable oil, salt & freshly ground black pepper, salmon fillets, 6 oz (175 g)

cream cheese, softened to room temperature, scotch whiskey or 2 1/2 tbsp irish whiskey, fresh lemon juice, prepared white horseradish, fresh dill, minced, smoked salmon, roughly chopped, scallions, thinly sliced

oatmeal, all-purpose flour, sugar, baking soda, salt, raisins, caraway seed, buttermilk, butter, softened (1 stick), chopped chives, smoked salmon, fresh dill, for garnish

salmon fillets, salt & freshly ground black pepper, to taste, whole lemon , juice of, olive oil, butter, divided, granny smith apples, diced small, scallion, chopped, sorrel, shredded (about 8 leaves ), chopped parsley, lemon, sliced for garnish

salmon fillets, egg yolks, butter, lemon juice, salt and pepper

smoked salmon fillet, pomodoro confit tomatoes , recipe follows, crab meat, worcestershire sauce, olive oil, celery stalk, shredded, pomodoro tomatoes, sugar

kilograms ) freshly poached salmon, tomato and mint salad, cucumber and fennel salad, piped potato salad, egg mayonnaise, tiny spring onions, lettuce, watercress, segments of lemon, free-range eggs, homemade mayonnaise, chopped chives, salt and freshly ground pepper to taste, egg yolks , free-range, salt, english mustard or 1/4 tsp french mustard, dessertspoon white wine vinegar, oil (sunflower, arachide or olive or a mixture)- we use 6 fl oz (175 milliliters) archide and 2 fl oz (50 milliliters) olive

eggs, mayonnaise, chopped fresh dill , plus dill fronds for garnish, prepared horseradish, heaping tbsp whole-grain dijon mustard4 tbsp capers, drained, salt and freshly ground black pepper, loaves irish brown bread, paper-thin slices irish smoked salmon

irish soda bread , recipe follows, butter, softened, chopped chives, smoked salmon, sliced, fresh dill, for garnish, oatmeal, all-purpose flour, sugar, baking soda, salt, raisins, caraway seeds, buttermilk

bacon, chopped, white potato, washed but not peeled, cheddar cheese, finely shredded, quick-cooking oatmeal, smoked salmon, diced, horseradish, salt & pepper, egg, beaten, whole wheat flour , for dredging, oil (for frying ), whipping cream, horseradish

kilograms ) center cut of fresh salmon, water, salt, egg yolks, dessertspoon cold water, butter, diced, approximately 1 tsp lemon juice, butter, salt and freshly ground pepper, watercress or flat parsley

unsalted butter, olive oil, pumpernickel bread, diced into 1/2-inch cubes, kosher salt, plus more for seasoning, freshly cracked white pepper, minced shallots, minced garlic, dijon mustard, honey, chopped capers with their liquid, freshly squeezed lemon juice, champagne vinegar, chopped fresh dill, chopped fresh parsley, freshly cracked black pepper, plus more for seasoning, extra-virgin olive oil, sliced irish smoked salmon (about 8 oz), watercress, stemmed, washed and spun dry, sliced red onion, hard-cooked eggs, finely chopped

egg, salt, lemon, juiced, dry mustard, canola oil, freshly grated horseradish , depending on taste, irish smoked salmon, smoked trout, smoked mussels, smoked sablefish, grainy mustard, brown bread , soda bread, pickled cucumbers