60968 irish potato liquor Recipes

potatoes, peeled and halved, salt, all-purpose flour, plus extra for dusting, melted butter

potatoes (boiled or steamed and coarsely mashed , not overcooked), butter, chopped onion, cooking apples, chopped, chopped sage (great ), thyme (great ), salt and pepper

potatoes, cut into wedges, water, butter, melted, lemon juice, dried parsley, green onions, sliced, dried dill, kosher salt (to taste), black pepper (to taste)

potatoes, peeled and quartered, onion, finely sliced, butter, melted, vegetable stock, milk, chives or 1 tbsp parsley, nutmeg, salt & pepper, cornflour

potatoes, white vinegar, sugar, mustard seed, celery seed, salt, divided, cubed cooked corned beef, chopped cabbage, chopped radishes , optional, mayonnaise, dill pickle relish, sliced green onions, milk, dijon mustard , optional

butter , irish, onions , medium sized, potatoes, large, washed and peeled, chicken bouillon cube, skim milk, garlic clove, crushed, dried parsley, stalks celery, chopped, salt and pepper, low-fat cheese

corned beef brisket, onions, white (irish ) potatoes, carrots , cut into 1 inch pieces, heads cabbage, cored and cut into wedges

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

baking potatoes, peeled and cut into chunks, maple bacon , cooked crisp and crumbled, onions , cut into pieces, cheese soup, cream of potato soup, french onion soup, whole milk, water, monterey jack cheese

boxty on the griddle, boxty in the pan, if you can tsp make boxty, never get a man ., potatoes, grated, all-purpose flour, milk , preferrably 2% or homogenized, warm water, baking soda, butter or margarine, mashed potatoes, salt and pepper to taste

mashed potatoes (baked or cooked ), vanilla, cinnamon, sugar, combine potatoe , vanilla 1 cup at a time of the 10x sugar to form a soft non sticky dough., take note on this : mashed will use more sugar than the baked. baked will be drier., working with 1 tsp of mixture for each candy shape into small irregular spheres (like new potatoes). set on wax paper to dry slightly before coating. if you coat before drying out your cinnamon will be wet and blotchy. after they dry a little. toss candies a few at a time in a plastic bag with cinnamon. shake off excess. store in cool dry place., you can add to the mix chopped coconut to the mix.

potatoes, peeled & diced, salt, butter or margarine, flour, salt and pepper, milk, hard-boiled eggs, peeled & sliced, chopped onion, dried bread crumbs

potatoes, onions, stock , (or milk and water equal mixed), heavy cream ( you may substitute 1 cup of stock to reduce calories), butter, parsley or chives, salt and pepper (to taste)

lean beef for stewing, cut into 1-inch cubes, vegetable oil, lemon-pepper marinade, garlic powder, dried whole oregano, paprika, ground ginger, ground nutmeg, beef bouillon cubes, water, burgundy or other dry red wine, carrots, scraped and cut into 1-inch thick slices, irish potatoes, peeled and cut into 1-inch cubes, stalks celery , cut into 1-inch pieces, onions, coarsely chopped

margarine or 4 tbsp butter, leftover coleslaw or 2 cups cabbage, milk, salt, pepper, red potatoes (or whatever you use for mashed potatoes, even instant ones work), cooked corned beef, chopped (about 2 cups), shredded cheddar cheese