142 ing cream Recipes

chocolate cookie pie crust, cook&serve banana cream pudding (i do not use instant), milk (for making the pudding), bananas, sliced, toffee pieces, chocolate whipped cream, chocolate syrup (optional)

pureed fresh strawberries (if using frozen sliced strawberries in sugar or syrup, decrease or omit sugar in recipe.), half-and-half, heavy whipping cream, sugar, egg (or equivalent amount of substitute )

cinnamon graham crackers, raw sugar, earth balance margarine (melted ), vegan cream cheese, raw sugar, non-dairy whipped topping (divided 3 ways), bananas, sliced (use firm ones ), soymilk (or other non-dairy milk), coconut pudding (i used the cooked kind), toasted unsweetened flaked coconut

whole wheat penne, olive oil, heavy cream, garlic cloves, chopped, truffle butter, dry white wine, prosciutto , julienned, spring peas (i prefer fava beans, peel the fava beans), sea salt, white truffle oil, fresh spinach, chopped fresh basil, freshly grated parmigiano

potatoes, peeled and cubed, cubes chicken bouillon, water, salt and pepper to taste, garlic powder, ground nutmeg, heavy whipping cream, green onions, chopped

bacon, onion, chopped, potatoes, peeled and cubed, water, milk, cream-style corn, whole kernel corn, salt, ground black pepper to taste

bacon, onion, chopped, potatoes, peeled and cubed, water, milk, cream-style corn, whole kernel corn, drained, salt, ground black pepper

butter flavor cooking spray, parchment paper, cake mix ( i use betty crocker), eggs, water, viennese-style coffee drink mix, brown sugar, nut topping ( i use walnuts), all-purpose flour

butter, onion, minced, flour, chicken bouillon cubes, seasoning salt (i use lawry s), pepper, milk, frozen broccoli florets

cream cheese, softened, sour cream (16 oz), bleu cheese salad dressing, buffalo wing sauce (i used 1 package prepared dry mix), shredded cooked chicken, provolone cheese, shredded

cream cheese (12 oz total ), crushed pineapple, drained, candied cherries, finely chopped, water chestnuts, finely chopped, mixed nuts, finely chopped (i use a mixture of hazelnuts, pistachios, and pecans), green bell pepper, finely chopped, dried onion, seasoning salt (i use mccormick s season-all)

lots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies

brown sugar, eggs, creamed honey, cooking oil (i use canola), sour cream, flour, baking powder, baking soda, salt, almonds, liquid honey

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder

cooked corn kernels, whipping cream, milk, raw sugar or firmly packed light brown sugar, egg yolks, vanilla

lemon jell-o gelatin, lime jell-o gelatin, fresh lime juice, coconut milk (or juice), coconut rum, water, whipping cream (in a spray can)

baking potato , like russet, peeled and in enough water to cover, vegetable oil, for frying, salt, sliced gravlax or cured salmon, sour cream, more) osetra caviar, fresh dill, for garnish

cream cheese, softened, sour cream, picante sauce, taco seasoning mix ( i used about 1 tbsp and a small sprinkle) use as much as you like depending on your taste, garlic powder, chopped ripe olives, drained, chopped green chilies, shredded cheddar cheese, sliced green onions, flour tortillas (10 inches), salsa or your left over picante sauce