114 indonesian peanuts Recipes

boneless skinless chicken breasts, cut into 1-inch cubes, chopped onion, water, reduced-fat creamy peanut butter, chili sauce, salt, cayenne pepper, pepper, hot cooked brown rice, chopped salted peanuts, chopped sweet red pepper

peanut oil, shallot, minced (1/4 cup, you can also use red onion), garlic clove, minced, red pepper flakes (or to taste), creamy peanut butter, light coconut milk, low sodium soy sauce, dark brown sugar, fresh lime juice, water

onion, chopped, garlic, chopped, crunch peanut butter, brown sugar, salt, soy sauce, vinegar, water

cream of coconut, lime juice, vegetable oil, soy sauce, garlic cloves, crushed, ground red pepper, boneless skinless chicken breast halves (i like to use boneless, skinless thighs ), wooden skewers, chunky peanut butter, water, soy sauce, cider vinegar, garlic cloves, crushed, ground red pepper

peanut butter, onion, minced, garlic, minced, lemon juice, soy sauce (low sodium ), brown sugar, hot sauce, olive oil, pork loin

peanut oil, onion, chopped, jalapeno chilies, seeded but not deveined, minced, turmeric, ground cinnamon, grain white rice, chicken broth, water, bay leaf, chopped green onion tops, green beans, trimmed, carrots, peeled , sliced medium-thin on diagonal, head red cabbage, halved , then cut crosswise into 1/2-inch-wide pieces, vegetable oil, fresh ginger slices, salt, canned chicken broth or water, fresh lime juice, oriental sesame oil

peanut butter, teriyaki marinade , and sauce, crushed red pepper flakes, boneless skinless chicken breast , cut into 1/2 inch thick strips

peanut butter (your choice, creamy or crunchy), soy sauce, water, cider vinegar, sesame oil, sugar, cayenne pepper (more if you wish!), green onions or 2 scallions, sliced with tops, soba noodles or 8 oz linguine, cooked and at room temperature

peanut oil, divided, eggs, lightly beaten, dried chinese egg noodles or spaghetti, skinless, boneless chicken breast, thinly sliced, boneless pork loin chop, sliced, garlic cloves, minced, sliced napa cabbage, sliced green onions, celery stalk, thinly sliced, fat-free , lower-sodium chicken broth, kecap manis (sweet soy sauce), lower-sodium soy sauce, packaged fried onions

shallots (6 oz), peanut or vegetable oil, fresh flat chinese stir-fry egg noodles (not cooked ), reduced-sodium chicken broth or water, ketjap manis (indonesian sweet soy sauce), asian fish sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, black pepper, salt, firm tofu, eggs, onions , halved lengthwise, then cut crosswise into 1/2-inch slices (4 cups), chopped garlic, minced fresh red or green thai or serrano chile, including seeds, snow peas, cut diagonally into 1-inch pieces (2 cups), chinese long beans or haricots verts, cut crosswise into 2-inch pieces (1 1/2 cups), scallions, cut diagonally into very thin slices, garnish: sliced cucumber ; sliced tomatoes; lime wedges; sambal oelek or sriracha (southeast asian chile sauce)

chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes

soy sauce, tomato sauce, peanut oil, garlic, peeled and minced, ground black pepper, ground cumin, skinless, boneless chicken breast halves - cubed, vegetable oil, minced onion, garlic, peeled and minced, water, chunky peanut butter, soy sauce, white sugar, lemon juice

water, peanut butter (preferable crunchy), soy sauce, brown sugar , packed, crushed red pepper flakes (or to taste), chili sauce (or ketchup), lemon, juiced

vegetable oil, vegetable oil, green cabbage, shredded, onion, chopped, cooked brown rice, peanuts, without skins, chopped, raisins, light soy sauce, curry powder, honey, whole wheat tortillas, romaine lettuce

whole shallots, roughly chopped, garlic, toasted, ground coriander, minced ginger, sesame oil, sambal, sweet soy sauce , kechap manis, rack baby lamb (small chops like new zealand), frenched and cut into individual chops, shrimp, peeled, tail on, skinless chicken breasts , cut into fingers, soaked 6-inch wooden skewers, red leaf lettuce or mixed greens for bedding, salt and black pepper to taste, peanut oil to cook, peanuts, sliced shallots, sliced garlic, minced thai bird chiles, kaffir lime leaves , chiffonade, coconut milk, water, sweet soy, lemon, juiced, salt and black pepper to taste

creamy peanut butter, coconut milk, cilantro leaf, lightly packed, honey, lime zest, lime juice (2-3 limes), water, fish sauce, hot red pepper flakes, fresh ginger, peeled and sliced thin, garlic cloves, chopped coarse, curry powder (optional)

peanuts, bottled minced fresh ginger, garlic cloves, peeled, low-sodium soy sauce, ground coriander, honey, thai chili paste, skinned, boned chicken thighs (about 1 1/2 lb)

chicken thighs , cut into 1/2-inch pieces, salt, ground white pepper, sunflower seed oil, wooden skewers, peanut sauce, water, peanut butter, kecap manis (sweet soy sauce), brown sugar, garlic, minced, salt, lime juice