17034 individual maple cheesecakes Recipes

pure maple syrup (preferably grade a dark amber), ground graham crackers (about 17 whole crackers ground in processor), sugar, scant ) ground cinnamon, unsalted butter, melted, cream cheese, room temperature, maple sugar or (packed) golden brown sugar, all purpose flour, salt, sour cream, vanilla extract, eggs

graham cracker crumbs, maple sugar, butter, melted, cream cheese, room temperature, maple syrup, eggs, heavy cream, maple syrup

fat-free cream cheese, at room temperature, brown sugar, eggs, pumpkin puree, low-fat yogurt , maple or vanilla, all-purpose flour, cinnamon, ground ginger, imitation maple or rum flavoring, vanilla extract

graham cracker crumbs, sugar or 1/4 splenda substitute, melted margarine, fat free cream cheese, softened, sweetened condensed milk, pumpkin, eggs, maple syrup, ground nutmeg, teapsoons cinnamon, salt, maple syrup, whipping cream, finly chopped pecans

maple syrup, fresh cranberries, gingersnaps, cinnamon graham crackers (6 full cracker sheets), butter, melted, sugar, vanilla extract, less-fat cream cheese, softened, fat-free cream cheese, softened, egg whites

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

raw sugar, pure maple syrup, whipping cream, cream cheese, room temperature, sugar, eggs, vanilla extract, mascarpone cheese, fresh berries (optional), fresh mint sprigs (optional)

raw sugar (about), pure maple syrup, whipping cream, cream cheese, room temperature, sugar, eggs, vanilla extract, mascarpone cheese, fresh berries (optional), fresh mint sprig (optional)

all-purpose flour , plus, all-purpose flour, salt, sugar, unsalted butter, cold and firm, cut into small squares, egg yolks, ice water , plus, ice water, eggs, maple syrup, light brown sugar , firmly packed, vanilla extract, unsalted butter, melted, dark rum, pecans, toasted (halves or large pieces)

butter, softened, pure maple syrup, pure vanilla extract, all-purpose flour, salt, cream cheese, softened, sour cream, room temperature, eggs, room temperature, pure maple syrup, room temperature, pure vanilla extract, lemon juice, chocolate chips, melted

honey graham cracker crumbs, butter, melted, granulated sugar, maple flavoring (i use the bottled artificial kind), eggs, real maple syrup (not pancake syrup), cream cheese, softened

graham crackers (12 cookies), butter, melted, carrots, shredded (3-4), light cream cheese, room temp, granulated sugar, maple syrup, eggs, water (optional), granulated sugar (optional), carrot, shredded (optional)

maple syrup, fresh cranberries, gingersnaps, cinnamon graham crackers (6 full cracker sheets), butter, melted, sugar, vanilla extract, reduced-fat cream cheese, softened, fat free cream cheese, softened, egg whites

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces