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Maple Cheesecake Bars With Maple Short-crust Recipe

Maple Cheesecake Bars With Maple Short-crust Recipe

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Maple Cheesecake Bars With Maple Short-crust

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Ingredients:

Serving

3/4 cup butter, softened
1/3 cup pure maple syrup
1/2 tsp pure vanilla extract
2 cups all-purpose flour
1/2 tsp salt
1 lb cream cheese, softened
1/2 cup sour cream, room temperature
2 eggs, room temperature
3/4 cup pure maple syrup, room temperature
1 tsp pure vanilla extract
1 tsp lemon juice
2 cups chocolate chips, melted

Directions:

For Maple Short Crust:.
Cream butter. Continue to beat, gradually add the maple syrup and vanilla. Add the flour and salt, blend.
For the cheesecake:.
Preheat oven 400 degrees. Press Rich Maple Short Crust into 9x13 pan with floured hands.
Pour melted chocolate over crust, set aside.
Beat cream cheese until light.
Beat in sour cream and then eggs one at a time.
Gradually beat in maple syrup followed by vanilla and lemon juice.
Slowly pour cheese mixture over chocolate. Bake 15 minutes. Reduce oven 350 and bake 30 minutes longer.
Cool on wire rack, cover, chill before cutting into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1818.86 Kcal (7615 kJ)
Calories from fat	977.27 Kcal
		% Daily Value*
Total Fat	108.59g	167%
Cholesterol	308.12mg	103%
Sodium	1066.15mg	44%
Potassium	572.29mg	12%
Total Carbs	191.28g	64%
Sugars	55.26g	221%
Dietary Fiber	1.88g	8%
Protein	23.4g	47%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	14%
Iron	3.4mg	19%
Calcium	278.1mg	28%

Amount Per 100 g
Calories	399.54 Kcal (1673 kJ)
Calories from fat	214.67 Kcal
		% Daily Value*
Total Fat	23.85g	167%
Cholesterol	67.68mg	103%
Sodium	234.2mg	44%
Potassium	125.71mg	12%
Total Carbs	42.02g	64%
Sugars	12.14g	221%
Dietary Fiber	0.41g	8%
Protein	5.14g	47%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	14%
Iron	0.8mg	19%
Calcium	61.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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