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Individual Maple and Mascarpone Cheesecakes Recipe

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Individual Maple and Mascarpone Cheesecakes
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Ingredients
10
Count
Nutrition
576
Calories
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Ingredients:

Directions:

  1. Butter twelve 3/4-cup custard cups. Sprinkle raw sugar in each buttered cup, turning to coat bottom and sides and tapping out excess raw sugar. Arrange prepared custard cups in large roasting pan.
  2. Bring maple syrup to boil in heavy large deep saucepan over medium-high heat. Reduce heat to medium and boil gently until maple syrup is reduced to 1 cup, stirring occasionally, about 30 minutes (syrup will bubble vigorously). Remove saucepan from heat and stir in whipping cream (mixture will bubble up high). Return saucepan to medium heat and simmer until any crystallized bits dissolve and mixture is reduced to 1 cup, stirring constantly, about 5 minutes. Cool completely.
  3. Preheat oven to 325°F. Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Beat in eggs 1 at a time, then beat in vanilla extract. Add mascarpone cheese and beat just until blended and smooth. Add cooled maple syrup mixture to cheese mixture and beat until well blended.
  4. Pour batter into prepared custard cups, dividing equally. Add enough hot water to roasting pan to come halfway up sides of custard cups. Bake until cheesecakes are light golden on top and centers move slightly when custard cups are gently shaken, about 1 hour. Cool in water bath 15 minutes. Remove custard cups from water bath. Refrigerate uncovered overnight. (Cheesecakes can be prepared 2 days ahead. Cover with plastic wrap and keep refrigerated.)
  5. Run small sharp knife around sides of cheesecakes to loosen. Place dessert plate atop 1 cheesecake. Invert cheesecake onto plate; shake gently to release. Repeat with remaining cheesecakes. Garnish each with fresh berries and fresh mint sprigs, if desired. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.71 Kcal (2410 kJ)
Calories from fat 350.39 Kcal
% Daily Value*
Total Fat 38.93g 60%
Cholesterol 171.86mg 57%
Sodium 155.63mg 6%
Potassium 67.95mg 1%
Total Carbs 50.07g 17%
Sugars 42.66g 171%
Protein 7.94g 16%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 367.49 Kcal (1539 kJ)
Calories from fat 223.66 Kcal
% Daily Value*
Total Fat 24.85g 60%
Cholesterol 109.7mg 57%
Sodium 99.34mg 6%
Potassium 43.37mg 1%
Total Carbs 31.96g 17%
Sugars 27.23g 171%
Protein 5.07g 16%
Iron 0.2mg 2%
Calcium 81.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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