60644 ina cheddar dill scones Recipes

all-purpose flour, divided, all-purpose flour, divided, baking powder, salt, cold unsalted butter, diced, extra-large eggs, beaten lightly, cold heavy cream, extra-sharp yellow cheddar cheese, small-diced, minced fresh dill, egg (beaten with water or milk, for egg wash), water (for egg wash) or 1 tbsp milk (for egg wash)

all-purpose flour, chopped fresh parsley, cheddar cheese, shredded, baking powder, dried dill weed, salt, cold butter, half & half, eggs, slightly beaten

baking and pancake mix, baking powder, dried dill, salt, garlic powder, butter, egg, beaten, skim milk, low fat shredded cheddar cheese

jiffy corn muffin mix, self-rising flour (i think ap would work, too, using the muffin mix), shred sharp cheddar cheese, dill weed (she used quite a bit of fresh, rough chopped), eggs, milk to consistency of cornbread batter (sorry - never measure this...1/4 cup to start) (butter would be good), melted butter

all-purpose flour, yellow cornmeal, double-acting baking powder, sugar, salt, a pinch of cayenne, cold unsalted butter, cut into bits, coarsely grated sharp cheddar, egg, separated, milk

all-purpose flour, baking powder, sugar, salt, chopped fresh chives, extra-sharp cheddar, coarsely grated (1 1/2 cups), heavy cream plus additional for brushing, accompaniments: sliced prosciutto and honeydew melon

all-purpose flour, granulated sugar, baking powder, baking soda, cayenne pepper, salt, cold butter, cubed, old cheddar cheese, shredded, buttermilk, egg, lightly beaten

bisquick baking mix (purchased), sharp cheddar cheese, finely grated, whole milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley flakes, dried

unbleached all-purpose flour, coarse yellow cornmeal, baking powder, baking soda, kosher salt, ground cumin, cheddar cheese, cut into 1/4-inch dice (about 1/2 cup), scallions, minced, cold unsalted butter, cut into 8-10 pieces, cold fat-free buttermilk, cold creme fraiche, cold egg, egg yolk, lightly beaten

all-purpose flour, baking powder, sugar, baking soda, salt, cold unsalted butter, cut into bits, coarsely grated extra-sharp cheddar (3/4 cup), chopped fresh dill, whole-milk plain yogurt, whole milk

water, unsalted butter, cut into tbsp pieces, salt, all-purpose flour, eggs, extra-sharp cheddar (preferably yellow), finely grated (1 1/2 cups), chopped fresh dill

penne , rotini or 1 lb radiatore shaped pasta, red bell pepper, orange bell pepper, scallion, black olives (sliced or whole does not matter, your pref), cheddar cheese, shredded, mayonnaise, fresh dill, chopped

all-purpose flour, divided, baking powder, salt, cold unsalted butter, diced, extra-large eggs, beaten lightly, cold heavy cream, extra-sharp yellow cheddar, small-diced, minced fresh dill, egg beaten with 1 tbsp water or milk, for egg wash

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra-large eggs, lightly beaten, unsalted butter, melted, plus extra to grease the pan, aged extra-sharp white cheddar cheese, grated, divided, minced fresh dill

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra-large eggs, lightly beaten, unsalted butter, melted, plus extra to grease the pan, aged extra-sharp cheddar, grated, divided, minced fresh dill

red potatoes,quartered, shredded cheddar cheese, sour cream, snipped fresh dill or 3/4tsp dill weed, butter, pepper

eggs, milk (plus 2 tbsp for brushing over scones), chopped fresh chives, unbleached all-purpose flour, baking powder, salt, black pepper, cold unsalted butter, grated sharp or aged cheddar

self-rising flour, sugar, butter, shredded cheddar cheese, dill weed, egg, milk