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Cheddar Dill Cornbread (Ina Garten) Recipe

Cheddar Dill Cornbread (Ina Garten) Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tbsp baking powder
2 tsp kosher salt
2 cups milk
3 extra-large eggs, lightly beaten
1/2 lb (2 sticks) unsalted butter, melted, plus extra to grease the pan
8 oz aged extra-sharp cheddar, grated, divided
1 cup minced fresh dill

Directions:

Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar and the dill, and allow the mixture to sit at room temperature for 20 minutes.
Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.44 Kcal (1266 kJ)
Calories from fat	108.25 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	78.8mg	26%
Sodium	612.09mg	26%
Potassium	402.89mg	9%
Total Carbs	37.85g	13%
Sugars	4.59g	18%
Dietary Fiber	1.71g	7%
Protein	10.64g	21%
Vitamin C	0.6mg	1%
Iron	1.1mg	6%
Calcium	240.7mg	24%

Amount Per 100 g
Calories	242.1 Kcal (1014 kJ)
Calories from fat	86.65 Kcal
		% Daily Value*
Total Fat	9.63g	19%
Cholesterol	63.08mg	26%
Sodium	489.98mg	26%
Potassium	322.51mg	9%
Total Carbs	30.3g	13%
Sugars	3.68g	18%
Dietary Fiber	1.37g	7%
Protein	8.52g	21%
Vitamin C	0.5mg	1%
Iron	0.9mg	6%
Calcium	192.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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