26880 impress them shrimp grape Recipes

shrimp, cooked deveined and shelled, tails off, orzo pasta, cooked and cooled, grape tomatoes, halved, cucumber, diced, onion, diced, orange juice, lemon juice, lime juice, parsley, chopped, oregano, chopped, olive oil, dijon mustard, salt and pepper, reduced-fat feta cheese

shrimp, cooked, grape tomatoes, halved, avocados , cut into cubes, shallot, minced, fresh basil , julienned, lemon , zested and juiced, garlic clove, minced, white wine vinegar, white wine vinegar, salt & freshly ground black pepper, extra virgin olive oil

x 31-40 shrimp, grape tomatoes, head of frisee washed spun and cut in half, lg vidalia onions, limes (juice of), extra virgin olive oil to drizzle, balsamic vinegar, sea salt flakes, fresh ground black pepper

light olive oil vinaigrette, divided (such as ken s steak house lite), peeled and deveined large shrimp, grape tomatoes, halved, chopped pitted kalamata olives, chopped fresh basil, crumbled reduced-fat feta cheese, chopped fresh basil (optional), lemon wedges (optional)

shrimp, peeled, fresh corn kernels, chopped green onions, sriracha (hot chile sauce, such as huy fong), minced garlic, kosher salt, sliced spanish chorizo sausage, chopped fresh basil leaves, divided, red grape tomatoes, halved and divided, yellow teardrop tomatoes, halved and divided, olive oil, grated lemon rind, fresh lemon juice

raw shrimp or 1 lb cooked shrimp, grape tomatoes, halved, garlic cloves, crushed, green onion, sliced small, basil, oregano, salt , to taste, olive oil, butter, red chili peppers, chopped or 1 red chili pepper flakes

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

shrimp, deveined and steamed, sour cream, mayonnaise (preferably hellmann s), fresh dill, chopped (or to taste), green seedless grapes, washed and patted dry (get firm ones that pop in your mouth), salt & freshly ground black pepper, lettuce leaf

grape tomatoes, halved, garlic cloves, halved, shrimp, peeled and deveined, extra virgin olive oil , preferably first cold pressed, extra virgin olive oil , preferably first cold pressed, dried basil, dried oregano, salt, fresh parsley, red hot chile n lime hot sauce, red hot chile n lime hot sauce, shaved parmesan cheese (or parmigiano-reggiano, romano, asiago or any other sharp hard cheese), bucatini pasta

grape leaves , pull out 1 bunch and rinse well and pat dry, dozen of under 20 count shrimp, peeled and deveined, tails off, x 1 x 1 chunks of smoked mozzarella cheese or thick sticks of, feta (too salty for me) or a red pepper jack cheese( my favorite), lemon juiced, grated rind of 1 lemon (1/2 tsp or less ), extra virgin olive oil, unsalted butter, generous pinch of red pepper flakes

grape leaves in brine, drained and rinsed, quinoa, rinsed, water, salt, shrimp, shelled and deveined, beet, salt-packed capers, cumin seeds, coarsely chopped flat-leaf parsley, extra-virgin olive oil, garlic clove, minced, grated lemon zest, freshly ground pepper

shrimp, peeled, deveined and tails removed, coarse salt, fresh ground pepper, olive oil, divided, garlic cloves, minced, diced tomatoes with juice, water, grape tomatoes, halved, linguine, lightly packed fresh basil leaves , torn into small pieces

shrimp, peeled, deveined, and cooked, celery, thinly sliced, grape tomatoes (to garnish ), capers, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, well drained, mayonnaise (can use light or no-fat), worcestershire sauce, creole mustard, lemon juice, tabasco sauce, anchovy paste

butter, minced shallots, chopped garlic, minced fresh ginger, cornstarch, freshly squeezed tangerine juice, olive oil, best-quality large shrimp, grape tomatoes or 12 cherry tomatoes, cut in half, crushed red pepper flakes, kosher salt, chopped fresh cilantro leaves, lemon, dried pasilla peppers or 1 ancho chilies or 1 guajillo chile, seeded toasted and ground

shrimp, peeled and deveined (can use fresh or frozen ), cooking oil, onion, chopped (1 cup), garlic cloves, minced, roma tomatoes, coarsely chopped (i like to use grape tomatoes), fresh basil leaves (1 tsp dried basil, crushed, can be substituted), capers, drained (optional), salt, pepper, spaghetti noodles, cooked and drained, parmesan cheese, finely shredded, fresh basil (optional garnish )

shrimp, peeled and devined (31-40 per lb), mayonnaise, buttermilk, lemon juice, fresh, more to taste, tarragon, fresh, roughly chopped, dijon mustard, kosher salt, black pepper, apples, diced (preferably fuji), red grapes, seedless and halved, celery, diced, almonds, lightly toasted, chives, thinly sliced, butter lettuce leaves

head broccoli chopped into bite size pieces, farfalle pasta (1 lb bow tie or pasta of your choice), extra virgin olive oil, heavy cream, white wine, garlic thinly sliced, black pepper, crushed red pepper, deveined and peeled uncooked shrimp, grape tomatoes halved, parmesan cheese grated or finely shredded, salt to taste