60 illinois honolulu Recipes
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Chef-Boy-I-Be Illinois' Honolulu Sloppy Joestextured vegetable protein (such as harvest crumbles) and7 Moretextured vegetable protein (such as harvest crumbles), chopped onion, crushed pineapple, tomato sauce, cider vinegar, brown sugar, worcestershire sauce, dry mustard20 min, 8 ingredients
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Honolulu Skillet Beansonion, finely chopped, vegetable oil and11 Moreonion, finely chopped, vegetable oil, cooked small firm beans, blackstrap molasses, white vinegar, tabasco sauce, prepared mustard, tomato paste, soy sauce, dark sesame oil, ground cumin, grated orange , rind of (= about 1 tsp), fresh pineapple or 3/4 cup canned crushed pineapple (optional)25 min, 13 ingredients
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Honolulu Mai Tai Jello Shotsjello tropical punch gelatin, boiling water, dark rum and2 Morejello tropical punch gelatin, boiling water, dark rum, light rum, pineapple juice30 min, 5 ingredients
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Honolulu Ham and Papaya Kebabs (Appetizers)lean cooked ham, cut into 3/4 inch cubes and6 Morelean cooked ham, cut into 3/4 inch cubes, ripe papaya, peeled, seeded, and cut into 3/4 inch cubes, butter, melted, freshly squeezed and strained lemons or 2 tbsp lime juice, sugar, cinnamon, ginger16 min, 7 ingredients
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Honolulu Bob Burgersground beef, country bob all purpose sauce, cheddar cheese and1 Moreground beef, country bob all purpose sauce, cheddar cheese, pineapple, drained well25 min, 4 ingredients
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Illinois Corn Chowderbulk pork sausage (i use bob evans savory sage) and11 Morebulk pork sausage (i use bob evans savory sage), diced onion, potatoes (peeled & cubed ), salt, garlic powder, old bay seasoning, marjoram, ground black pepper, water, cream-style corn, whole kernel corn, evaporated milk1 hour , 12 ingredients
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Illinois Rabbit with Wilted Arugula, Goat Cheese, Nuts, and Arugula Pureegrapeseed oil, rabbit loins, kosher salt and5 Moregrapeseed oil, rabbit loins, kosher salt, freshly ground black pepper, wilted arugula salad , recipe follows, goat cheese quenelles , recipe follows, arugula puree , recipe follows, walnuts, toasted and chopped, for garnish1 hour 5 min, 8 ingredients
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Sizzling Rice Soup Honolulugrain rice (not converted), water and9 Moregrain rice (not converted), water, whole chicken breast, skinned ,boned and cut into julienne strips, cornstarch, water, soy sauce, chicken stock, shredded fresh watercress or 2 cups lettuce or 2 cups spinach, chopped green onion, sesame oil, vegetable oil (for deep frying)24 hour , 11 ingredients
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Tasty Beans Tropico (Honolulu Skillet Beans)white beans, red beans and17 Morewhite beans, red beans, kidney beans , black beans, red beans or 1 1/2 cups white beans, onion, chopped finely, red bell pepper, sliced, yellow bell pepper, sliced, green bell peppers or 2 large , sliced, pineapple chunks in juice , no syrup (optional), minced garlic, vegetable oil, ketchup, soy sauce, hoisin sauce, strong mustard, cumin, dark sesame oil, cider vinegar (optional), molasses (optional), orange juice (optional)55 min, 19 ingredients
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Chef-Boy-I-Be Illinois' Moist and Healthy Cornbreadyellow cornmeal, white flour, sugar, baking soda, salt and3 Moreyellow cornmeal, white flour, sugar, baking soda, salt, plain nonfat yogurt, light sour cream, egg30 min, 8 ingredients
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Chef-Boy-I-Be-Illinois' Baked Chicken Parmesanboneless skinless chicken breasts, reduced-fat sour cream and9 Moreboneless skinless chicken breasts, reduced-fat sour cream, dijon mustard, worcestershire sauce, anchovy paste, salt, divided use, fresh ground black pepper, dry breadcrumbs, grated parmesan cheese, dried oregano, crushed, olive oil flavored cooking spray45 min, 11 ingredients
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