96461 ice roasted grapes walnut Recipes

grapes , mixture of red and green seedless, walnuts, lightly toasted, blue cheese, honey, white wine vinegar, olive oil, salt

rib ) lamb roasts (2 1/2 lb. each), trimmed, red curry powder, kosher salt, freshly ground pepper, roasted grapes and cranberries, olive oil, honey, garnish: fresh sorrel sprigs

grape tomatoes (i like to use both red and yellow tomatoes, you can also use cherry tomatoes), extra virgin olive oil, kosher salt or 1 tsp sea salt, freshly ground black pepper, fresh basil, chopped or 2 tsp dried basil

seedless green grapes, rinsed and patted dry, roughly chopped walnuts, blue cheese dressing

ice, white grape juice, lemon juice, carbonated lemon-lime beverage, grapes, washed and halved, lemon, sliced into rounds

seedless red grapes, seedless green grapes, chopped rosemary, extra-virgin olive oil, balsamic vinegar, kosher salt, pepper, ripe triple-cream cheese , such as cowgirl creamery s red hawk, sliced baguette, toasted

seedless red grapes, halved, seedless green grapes, halved, olive oil, red wine vinegar, dried thyme, kosher salt, pepper

red seedless grapes, peeled, baby carrots, red onion, cut into wedges, olive oil, ground cumin

purple seedless grapes, washed and dried, canola oil, low-fat vanilla yogurt, kosher salt , to taste, black pepper, finely ground , to taste

red seedless grapes (2 cups), walnut or pistachio oil, divided, vanilla ice cream, coarsely chopped walnuts or pistachios, toasted

grape tomatoes, halved, balsamic vinegar, extra virgin olive oil, salt & pepper, garlic cloves, minced, baby spinach, spaghetti, shredded asiago cheese (you can use more if you like- i do), chopped fresh basil, toasted pine nuts, for top, chopped flat leaf parsley (to garnish )

grape tomatoes, garlic cloves, peeled, extra-virgin olive oil, coarse kosher salt, freshly ground black pepper

walnuts, olive oil, fresh rosemary, coarsely chopped, kosher salt, granulated sugar, fresh ground black pepper

garlic, extra virgin olive oil, for drizzling, salt and ground black pepper to taste, chopped walnuts, fresh basil, ice water , or as needed, extra-virgin olive oil

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed

mixed red and yellow grape tomatoes (about 12 oz), extra-virgin olive oil, garlic cloves, crushed, cumin seeds, fresh orange juice with pulp, grated orange peel, sliced fresh basil

grape tomatoes or cherry tomatoes, halved lengthwise, castellane pasta or medium (regular) shells, mascarpone cheese (from a 1-lb container), grated parmigiano-reggiano (1 cup), minced fresh chives