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Castellane with Mascarpone and Roasted Grape Tomatoes Recipe

Castellane with Mascarpone and Roasted Grape Tomatoes Recipe

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Castellane with Mascarpone and Roasted Grape Tomatoes

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Ingredients:

Serving

2 pints grape tomatoes or cherry tomatoes , halved lengthwise
1 lb castellane pasta or medium (regular) shells
1 1/4 cups mascarpone cheese (from a 1-lb cont a iner)
2 oz finely grated parmigiano-reggiano (1 cup)
1/4 cup minced fresh chives

Directions:

Put oven rack in upper third of oven and preheat oven to 400°F. Line a large shallow baking pan with foil and butter foil.
Arrange tomatoes, cut sides up, in pan and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Roast until slightly plumped, 15 to 20 minutes.
Cook pasta in a 6- to 8-quart pot of boiling salted water , stirring occasionally, until al dente, about 12 minutes. Reserve 1 1/2 cups pasta cooking water, then drain pasta well and transfer to a large bowl. Add mascarpone and stir until melted. Add reserved cooking water, tomatoes, half of parmesan, 3 tablespoons chives, 3/4 teaspoon salt, and 1/2 teaspoon black pepper and toss well, then cool to warm.
Butter a 3-quart (13- by 9-inch) gratin or other shallow baking dish. Toss pasta mixture again, then spoon into gratin dish. Sprinkle remaining parmesan over top. Bake pasta until golden and bubbly, 18 to 20 minutes. Sprinkle with remaining tablespoon chives.
Cooks' notes: · Pasta can be prepared, but not baked, 3 hours ahead and kept, uncovered, at room temperature. ·You can serve the freshly tossed pasta without baking it. Sprinkle with remaining parmesan and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3213.47 Kcal (13454 kJ)
Calories from fat	1308.81 Kcal
		% Daily Value*
Total Fat	145.42g	224%
Cholesterol	253.49mg	84%
Sodium	84.86mg	4%
Potassium	1262.87mg	27%
Total Carbs	446.18g	149%
Sugars	245.95g	984%
Dietary Fiber	17.44g	70%
Protein	47.44g	95%
Vitamin C	1.2mg	2%
Vitamin A	12.8mg	428%
Iron	14.4mg	80%
Calcium	273.8mg	27%

Amount Per 100 g
Calories	1092.83 Kcal (4575 kJ)
Calories from fat	445.1 Kcal
		% Daily Value*
Total Fat	49.46g	224%
Cholesterol	86.21mg	84%
Sodium	28.86mg	4%
Potassium	429.47mg	27%
Total Carbs	151.74g	149%
Sugars	83.64g	984%
Dietary Fiber	5.93g	70%
Protein	16.13g	95%
Vitamin C	0.4mg	2%
Vitamin A	4.4mg	428%
Iron	4.9mg	80%
Calcium	93.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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