186704 ice pecans cointreau sauce Recipes

pecans, chopped, light brown sugar , packed, light corn syrup, heavy cream, butter, bourbon, vanilla extract

honey, water, light brown sugar, pecan pieces, vanilla extract

butter, brown sugar , solidly packed, heavy cream, egg yolks, salt, pecans

tomato paste, ground pecans, water, brown sugar, cider vinegar, chopped onion, honey, lemon juice, prepared mustard, seasoned salt, garlic cloves, minced

strawberries, husked and washed, splenda sugar substitute, cointreau liqueur (orange liqueur), cream or 1 cup ice

unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered

pecans, premium vanilla ice cream, caramel sauce , recipe follows, crushed blackberries , recipe follows, freshly whipped cream, heavy cream, vanilla bean , split in 1/2 lengthwise and seeds scraped, sugar, water, cold unsalted butter, salt, blackberries, sugar, cassis liqueur

puff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)

pecan halves, worcestershire sauce, hot sauce, butter, salt

pecans, fresh flat-leafed parsley leaves, freshly grated parmesan (about 1 1/2 oz), fresh lemon juice, extra-virgin olive oil, linguine

linguine, chopped pecans, garlic cloves, minced, olive oil, ground red pepper, ricotta cheese, milk, salt, pepper, grated parmesan cheese, chopped fresh parsley

sugar, brown sugar, king arthur unbleached all-purpose flour, salt, water, orange juice, marshmallows, butter, chopped pecans, toasted, vanilla extract

sugar, water, light corn syrup, evaporated milk, chopped toasted pecans, butter

chopped pecans, sugar, light corn syrup, evaporated milk, butter

light brown sugar, butter, milk, honey, coarsely chopped toasted pecans

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

whole-berry cranberry sauce, shredded zest of 2 oranges, cointreau or other orange-flavored liqueur, or fresh orange juice

short grain rice, golden baker s sugar, milk, half-and-half, whole cardamom pods, seeds removed and ground to a powder, white chocolate, grated, marmalade, cointreau