Toasted Pecan-Caramel Sauce Recipe

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Toasted Pecan-Caramel Sauce
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Ingredients
6
Count
Nutrition
1011
Calories
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Ingredients:

  • 3/4 cup sugar
  • 1/3 cup water
  • 1 1/2 tsp butter

Directions:

  1. Sprinkle sugar in a 2-qt. saucepan. Stir together water and corn syrup, and pour over sugar in saucepan. Cook, without stirring, over medium-high heat 12 to 14 minutes or until sugar is dissolved and mixture is golden. Remove from heat. Gradually whisk in evaporated milk. (Mixture will bubble.) Stir in pecans and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1010.52 Kcal (4231 kJ)
Calories from fat 536.38 Kcal
% Daily Value*
Total Fat 59.6g 92%
Cholesterol 51.79mg 17%
Sodium 142.84mg 6%
Potassium 636.15mg 14%
Total Carbs 116.52g 39%
Sugars 96.21g 385%
Dietary Fiber 5.32g 21%
Protein 14.81g 30%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 382.8mg 38%
Amount Per 100 g
Calories 274.76 Kcal (1150 kJ)
Calories from fat 145.84 Kcal
% Daily Value*
Total Fat 16.2g 92%
Cholesterol 14.08mg 17%
Sodium 38.84mg 6%
Potassium 172.97mg 14%
Total Carbs 31.68g 39%
Sugars 26.16g 385%
Dietary Fiber 1.45g 21%
Protein 4.03g 30%
Vitamin C 0.8mg 5%
Iron 0.5mg 10%
Calcium 104.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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