68 ice glass Recipes

chocolate syrup (if chocolates not your thing, just add less), sugar-free vanilla syrup (i use torani sugar free vanilla), ice cubes (like an 8oz glass full of ice, roughly), milk (like an 8oz glass full, basically)

ice, splash grenadine syrup, cake-flavored vodka, pineapple juice, maraschino cherry

water, tea bags, fresh lemon, ice cube, artificial sweetener (or sugar. optional)

blanched whole almonds, boiling-hot water, cinnamon stick, sugar , or to taste, freshly grated zest of 1 lime, ice plus additional for glasses, garnish if desired: cinnamon sticks and lime zest

orange , zested, peeled, and 1 tsp zest reserved, soymilk, well chilled, silken tofu, honey or 1 tbsp splenda sugar substitute, vanilla, frozen orange juice concentrate, ice cube, orange slices

tube sugar cookie dough, assorted round hard candies (recommended : lifesavers), tube white decorating icing, silver dragees (silver balls), string or ribbon

tube sugar cookie dough, assorted round hard candies (recommended : lifesavers), tube white decorating icing, silver dragees, string or ribbon

glasses fresh milk, cornflour, green cardamoms, grounded, almonds, pistachio nuts, sugar , according, kewra essence, mixed fruit juice, scoops vanilla ice cream, strawberry jelly

juice of 2 lemons, juice of 2 limes, brown sugar, fresh mint , for muddle and garnish, sweet tea, pomegranate juice, cranberry juice, ice , for glasses

peeled, pitted and diced peaches, peach schnapps, dry white wine, handful mint leaves, jalapeno , seeds removed depending on desired heat, sugar, heavy cream, crystalline sugar, for garnish , optional, cotton candy, for garnish (can be found in the candy aisle of most grocery stores), special equipment : shot glass ice tray (this tray freezes water to make ice shot glasses, or ice bowls , and are available at most kitchen supply stores)

chocolate chip ice cream, grain flake cereal-crushed, sugar, eggs, ground cinnamon, water, flour tortillas, vegetable oil for frying cinnamon suger- for garnish, maraschino cherries- for garnish, stemmed glasses for presentation, cream-for garnish, chocalate sauce-for garnish

nescafe instant coffee, vanilla ice cream, condensed milk, hintz dutch-processed cocoa powder, vanilla essence, glasses water

fresh strawberries, hulled and sliced, scoops vanilla ice cream, granulated sugar, grand marnier, amaretto, ice, crushed, lemon juice

scant 5 cups or 1 kilo sugar, corn syrup, water, scant 5 cups or 1 kilos sugar, corn syrup, water, cornets , method follows (at least 1 cornet per color), royal icing , recipe follows, heavy cotton gloves , to help protect hands from heat, royal icing, egg white, powdered sugar, lemon, juiced and strained, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

strawberries, shucked and chopped, milk, frozen yogurt (vanilla or strawberry), ice cubes, banana (optional)

part sweet tea-infused vodka, part high quality lemonade, ice , for glasses, lemon wheels , for serving, fresh mint sprig, for serving