Almond Horchata Recipe

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Almond Horchata
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Ingredients
7
Count
Nutrition
252
Calories
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Ingredients:

Directions:

  1. In a blender combine all horchata ingredients except ice and let stand in blender 5 minutes. Blend mixture on low speed and gradually work up to high speed (use caution when blending hot liquids). Blend mixture on high speed 3 minutes. Add 2 cups ice and blend until melted.
  2. Pour mixture through a large sieve lined with a double layer of dampened cheesecloth into a bowl, stirring, and discard solids.
  3. Fill 4 tall glasses with additional ice and horchata and garnish with cinnamon sticks and lime zest. Flavor of horchata improves if made 1 day ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.39 Kcal (1057 kJ)
Calories from fat 172.91 Kcal
% Daily Value*
Total Fat 19.21g 30%
Sodium 14.25mg 1%
Potassium 239.09mg 5%
Total Carbs 16.79g 6%
Sugars 11.51g 46%
Dietary Fiber 3.63g 15%
Protein 7.61g 15%
Iron 1.1mg 6%
Calcium 101.1mg 10%
Amount Per 100 g
Calories 88.7 Kcal (371 kJ)
Calories from fat 60.77 Kcal
% Daily Value*
Total Fat 6.75g 30%
Sodium 5.01mg 1%
Potassium 84.02mg 5%
Total Carbs 5.9g 6%
Sugars 4.05g 46%
Dietary Fiber 1.27g 15%
Protein 2.68g 15%
Iron 0.4mg 6%
Calcium 35.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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