Directions:
- Preheat oven to 350 degrees F. Line 2 sheet pans with silicone baking pads.
- Slice dough log at 1/4-inch intervals and place onto prepared baking sheets spaced 1 inch apart.
- Press a 1-inch round cutter into the center of each cookie round. Remove the small circle of dough and replace it with a round hard candy.
- Bake in oven 8 to 10 minutes.
- Remove from oven. While still warm, make a hole at the top of each cookie with a large straw. Place baking sheet on the cooling rack and cool completely.
- When the cookies have completely cooled, use the decorative icing and evenly space 6 icing dots around the edges of each cookie. Lightly push the silver dragees into the icing dots. Allow icing to harden.
- Place the 8-inch piece of ribbon through the hole at the top and tie the ends together.
- Repeat with remaining cookies.
- You can eat your cookies or hang them as ornaments on a Christmas tree or in a window.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.64 Kcal (24 kJ) | ||
| Calories from fat | 2.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 3.48mg | 0% | |
| Potassium | 1.74mg | 0% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 431.98 Kcal (1809 kJ) | ||
| Calories from fat | 154.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 0% | |
|---|---|---|---|
| Cholesterol | 9.95mg | 0% | |
| Sodium | 266.79mg | 0% | |
| Potassium | 133.41mg | 0% | |
| Total Carbs | 64.54g | 0% | |
| Sugars | 39.49g | 2% | |
| Dietary Fiber | 0.9g | 0% | |
| Protein | 3.62g | 0% | |
| Iron | 1.8mg | 0% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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