23 ice base eggs Recipes

makes generous u.s . 1 quart, wild blueberries or wild bilberries, sugar, juice of 1/2 lemon, sweet cream base, egg, sugar, heavy or whipping cream, milk

base, eggs, separated, caster sugar, dark cooking chocolate, melted, orange juice, punnet strawberries, icing sugar, cream , whipped, sauce, punnet fresh raspberries (or 300 g frozen ), water, icing sugar, orange flavoured liqueur

sugar, heavy cream, flaky sea salt , such as maldon, ice cream base, pure tahitian vanilla extract, whole milk, egg yolks, sugar, heavy cream

fresh unsprayed red rose petals , white base trimmed off, heavy whipping cream, half-and-half cream, white sugar, coarsely chopped salted pistachio nuts, egg yolks, white sugar, rose water , or to taste, drop red food coloring, or as needed (optional)

base, all-purpose flour, granulated sugar, butter, at room temperature, two 12 oz packages cranberries, brown sugar, eggs, pure vanilla extract, baking powder, all-purpose flour, salt, icing sugar

base, unsalted butter, sugar, cocoa powder, egg, vanilla extract, chocolate cookie crumbs, unsweetened grated coconut, walnuts, toasted and chopped, unsalted butter, room temperature, custard powder, milk, instant coffee powder, vanilla, icing sugar , sifted, semisweet chocolate, chopped, unsalted butter

sugar, eggs, butter, vanilla, baking powder, salt, flour, milk, icing (approximately i/2 cup white , enough to lightly cover base), strawberries (enough to generously cover cake), glaze (clear , mix as directed on package)

cake base, unsalted butter, softened, caster sugar, eggs, beaten, all-purpose flour , sifted, baking powder , sifted, vanilla extract, milk, creme mousseline, eggs, caster sugar, flour, milk, unslated butter, kirsch or 1 tsp strawberry falvoring, drops vanilla extract, decoration and icing, punnets (containers) strawberries, stems removed, with a few reserved for top of cake, marzipan, dark chocolate, melted (optional for decorating top)

fresh strawberries, hulled and sliced, sugar, lemon or lime juice, sweet cream base, eggs, sugar, heavy cream, milk

egg yolks, sugar, skim milk, heavy cream, drops vanilla extract

half-and-half, splenda granular, sugar substitute, salt, egg yolks, heavy cream, pure vanilla extract

lobster tail meat, spanish onion, diced, carrots , sliced into thin coins, fresh tarragon, frozen peas, red potatoes, diced, unsalted butter, milk, bay leaves, white pepper, lobster base, unsalted butter, all-purpose flour, dry white wine, all-purpose flour, salt, unsalted butter, cut into bits, ice water, egg mixed with 1 tbsp water, for egg wash

granulated sugar, all-purpose flour, eggs, whole milk or 1 1/2 quarts skim milk, vanilla extract

half-and-half, salt, egg yolks, heavy cream, pure vanilla extract (not imitation )

vegetable shortening, unsalted butter (2 sticks), bread flour, sugar, ground ginger, ground cinnamon, fine salt, dark corn syrup, vanilla extract, royal icing , recipe follows, meringue powder ( egg white powder), water, sugar (about 7 1/2 to 8 cups or 2 boxes), as desired

base, butter, softened, sugar, all-purpose flour, salt, sugar, all-purpose flour, baking powder, salt, egg, egg white, grated zest of 1 lime, juice of 2 limes, drops green food colouring ; optional, icing sugar, for sprinkling

base : 1 cup flour, butter or margarine, brown sugar, filling: 1 and 1/2 cups icing sugar, butter or margarine, egg, topping: 1 can crushed pineapple (drained completely)

vegetable oil, apple cider vinegar, garlic powder, onion powder, paprika, salt and freshly ground black pepper, pork boston butt, mustard-based bbq sauce, japanese sushi rice, water, sugar, rice wine vinegar, sheets seaweed (sushi paper), scallions, egg yolk, all-purpose flour, soda water, ice cubes , for batter, cornstarch, pickled ginger, pickled okra (homemade preferred ), chipotle aioli , recipe follows, special equipment : 1 sushi rolling mat, egg yolks, salad oil, freshly squeezed lemon juice, salt and freshly ground black pepper, garlic, chipotle peppers, freshly squeezed lime juice