17729 hugo champagne aperitif with elderflower and mint Recipes

water, strawberries (frozen can be used), sugar, lemon , juice of, champagne (or sparkling wine), mint leaves, plus more, for garnish, lime sorbet (yogurt or vanilla ice cream may be substituted) (optional)

fresh mint leaves, limoncello, sugar plus additional for dipping champagne flutes, lemon peel strips from 1 lemon, fresh lemon juice plus 1 lemon wedge, chilled champagne or sparkling wine

elderflower heads (picked on a sunny july day), water, cold, boiling water, granulated sugar, lemons , juice and rind of, white wine vinegar

elderflower cordial (i add a little extra), extra virgin olive oil (i use a lighter flavored olive oil so as not to overpower the cordial), white wine vinegar (apple cider vinegar works well too), dijon mustard, honey

elderflower cordial, extra virgin olive oil, white wine vinegar, dijon mustard, honey

elderflower heads, oranges, lemon, water, citric acid (powdered ), sugar

champagne, chilled, mint sprigs, sugar, lime juice, lime wedge

green tea leaves, brut champagne, chilled (or prosecco), mint leaf, for garnish (optional)

lemon , juice of, sugar, water, strawberries, washed, hulled and sliced, pink champagne, chilled, fresh mint sprig, for garnish

champagne, chopped shallot, white wine vinegar, whole black peppercorn, butter, cut into 16 pieces, champagne, olive oil, chopped shallots, salt & fresh ground pepper, shrimp, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley (or use 1 tsp dried , each)

prosecco (recommend korbel brut) or 100 ml champagne, brut (recommend korbel brut), sparkling water, elderflower syrup, organic mint leaf, organic limes , juice of, organic lime, sliced, ice cube

dry champagne, fresh peaches, peeled and sliced, salt, fresh mint , left intact but well washed and dried in a salad spinner or with paper toweling, white pepper, creme fraiche, fresh mint, for garnish

oranges, grapefruits, raspberries, blueberries, plain gelatin, orange juice, strained, champagne, granulated sugar, mint

unflavored gelatin, water, sugar, zest of 1 lemon, removed in strips, juice of 1 lemon, champagne, fresh raspberries, mint

frozen mango chunks , slightly defrosted, sugar, moscato, chilled dry champagne, lavender blossoms or rose petals

elderflower heads, water, jam sugar (2 -- 1), lemons (freshly squeezed ), oranges (freshly squeezed )

champagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)

frozen lemonade concentrate, thawed (1 1/2 cups), vanilla-flavored or plain vodka, rose champagne, chilled, fresh mint sprigs