Mango Champagne Aperitif Recipe

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Mango Champagne Aperitif
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Ingredients
5
Count
Nutrition
85
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.
  2. To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.67 Kcal (354 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.71mg 0%
Potassium 47.68mg 1%
Total Carbs 18.53g 6%
Sugars 17.74g 71%
Dietary Fiber 0.57g 2%
Protein 0.28g 1%
Vitamin C 10.2mg 17%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 37.86 Kcal (159 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.21mg 0%
Potassium 21.32mg 1%
Total Carbs 8.28g 6%
Sugars 7.93g 71%
Dietary Fiber 0.25g 2%
Protein 0.13g 1%
Vitamin C 4.6mg 17%
Calcium 1.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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