Elderflower Vinaigrette Recipe

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Elderflower Vinaigrette
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Ingredients
5
Count
Nutrition
657
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup elderflower cordial (i add a little extra)
  • 1/2 cup extra virgin olive oil (i use a lighter flavored olive oil so as not to overpower the cordial)
  • 2 tsp honey

Directions:

  1. Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
  2. Serve immediately on baby leaf salads or as a dressing on hot new potatoes. The dressing also makes a good light sauce for fish or baked chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 656.64 Kcal (2749 kJ)
Calories from fat 178.05 Kcal
% Daily Value*
Total Fat 19.78g 30%
Sodium 19.8mg 1%
Potassium 5.65mg 0%
Total Carbs 120.3g 40%
Sugars 120.23g 481%
Dietary Fiber 0.05g 0%
Protein 0.07g 0%
Vitamin C 0.1mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 32.83 Kcal (137 kJ)
Calories from fat 8.9 Kcal
% Daily Value*
Total Fat 0.99g 30%
Sodium 0.99mg 1%
Potassium 0.28mg 0%
Total Carbs 6.01g 40%
Sugars 6.01g 481%
Dietary Fiber 0g 0%
Protein 0g 0%
Calcium 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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