1988 how traditional moussaka Recipes

  • How To Cook With A Wow Traditional Greek Moussaka ...
    eggplants 4 pieces cut 1 inch sliced long way . and
    17 More
    eggplants 4 pieces cut 1 inch sliced long way ., potatoes 4 pieces medium size cut 1 inch sliced ., ground beef 300g., onion finely chopped 1 piece, garlic finely chopped 2 cloves, salt & white pepper as need it, bay leave 1 piece, olive oil 30 g., white wine 1/2 glasses ., tomato diced (from the can) 250g., milk 1 liter, butter unsalted 250g, flour all purpose 200g, ground nutmeg 1 tea spoon, salt & white pepper as need it, fresh eggs 2 pieces., parmesan grated 250g.
    18 ingredients
  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • How to Cook with a wow Traditional Greek Spanakopita
    fresh spinach, olive oil, dill finely chopped and
    7 More
    fresh spinach, olive oil, dill finely chopped, parsley finely chopped, mint finely chopped, leeks chopped, feta cheese crumbled, phillo pastry sheets, fresh egg, salt & pepper to tastes
    10 ingredients
  • Moussaka
    eggplants, peeled and cut lengthwise into 1/2 inch thick ... and
    22 More
    eggplants, peeled and cut lengthwise into 1/2 inch thick slices, salt, olive oil, butter, lean ground beef, salt to taste, ground black pepper to taste, onions, chopped, garlic, minced, ground cinnamon, ground nutmeg, fines herbs, dried parsley, tomato sauce, red wine, egg, beaten, milk, butter, all-purpose flour, salt to taste, ground white pepper , to taste, freshly grated parmesan cheese, ground nutmeg
    1 hour 45 min, 23 ingredients
  • Moussaka
    olive oil, ground beef or 2 lbs ground lamb and
    21 More
    olive oil, ground beef or 2 lbs ground lamb, onions, finely chopped, garlic cloves, minced, dried oregano, dried basil, ground cinnamon, salt, chopped ripe olives , preferably kalamata (optional), seasoned tomato sauce, butter, flour, salt, hot milk, eggs, slightly beaten, grated kefalograviera cheese (use parmesan if unavailable), eggplants, olive oil , to brush on, salt, potatoes (cut into 1/4 inch thick rounds or long slices, enough to cover bottom of baking pan in 1 layer), parmesan cheese, kasseri cheese or 1 cup white cheddar cheese, seasoned bread crumbs
    51 min, 23 ingredients
  • Moussaka
    onions, olive oil, butter and
    20 More
    onions, olive oil, butter, mushrooms, minced, ground (if you insist upon using meat substitute 1 lb beef/lamb), tomatoes, peeled and pureed, tomato paste, dry red wine, parsley, chopped, cinnamon, garlic, finely chopped, oregano, sugar, milk, butter, flour, nutmeg, white pepper, olive oil, eggplants, eggs, beaten, ricotta cheese, dry breadcrumbs, kefalotyri or 2 cups parmesan cheese, grated
    2 hour 2 min, 23 ingredients
  • Moussaka
    eggplants, peeled sliced 1/2 inch thick, olive oil and
    16 More
    eggplants, peeled sliced 1/2 inch thick, olive oil, onions, finely chopped, garlic clove, minced, ground lamb, browned and drained, tomato paste, red wine, breadcrumbs, parmesan cheese, parsley, chopped, salt and pepper, cinnamon, butter, flour, eggs , beaten frothy, milk, ricotta cheese, nutmeg
    1 hour 45 min, 18 ingredients
  • Moussaka
    eggplants and
    21 More
    eggplants, ground lamb (optional) or 1 lb pork (optional) or 1 lb spicy sausage (optional) or 1 lb mushroom (optional), olive oil, onion, finely chopped, garlic clove, minced, cinnamon, salt, ground nutmeg, white pepper, oregano, chopped parsley, tomato paste, dry red wine, freshly grated parmesan cheese, butter, flour, salt, nutmeg, white pepper, milk, whole eggs, egg yolk
    41 min, 22 ingredients
  • Moussaka - Greek Casserole
    russet potato (peeled, sliced 1/4 inch thick ), olive oil and
    23 More
    russet potato (peeled, sliced 1/4 inch thick ), olive oil, salt, black pepper, unsalted butter, all-purpose flour, milk, hot, coarse salt, black pepper, nutmeg, freshly grated, whole eggs, beaten to mix, olive oil, plus more for brushing eggplant, lamb, ground, onions, chopped, garlic cloves, chopped, dry red wine, cayenne pepper, greek oregano, dried, cinnamon, italian-style tomatoes, chopped, drained, tomato paste, ground nutmeg, baby eggplants , cut lengthwise into 1/4-inch thick slices, salt, black pepper
    1 hour 2 min, 25 ingredients
  • Moussaka-Style Stuffed Eggplant (Aubergine)
    eggplants , medium-sized, kosher salt, olive oil , plus and
    17 More
    eggplants , medium-sized, kosher salt, olive oil , plus, extra oil , for rubbing the eggplants, lean ground lamb, onion, diced, garlic cloves, minced, tomatoes, peeled, seeded, diced, green bell pepper, peeled, seeded and diced, cinnamon, ground cumin, cayenne pepper, fresh ricotta, fresh ricotta, fresh ground pepper, nutmeg, freshly grated, milk, parmesan cheese, grated, fresh parsley (to garnish )
    31 min, 20 ingredients
  • Moussaka Pasta Toss
    penne rigate, olive oil, ground lamb and
    14 More
    penne rigate, olive oil, ground lamb, garlic cloves, chopped, onion, chopped, allspice, cinnamon, cumin, dried oregano, salt and black pepper, eggplant, half-peeled and chopped into small dice, butter, flour, milk, nutmeg, fresh parsley, chopped, parmigiano, grated
    30 min, 17 ingredients
  • Moussaka With Halloumi and Ricotta Cheese Topping
    eggplant, olive oil, onion, garlic cloves, ground lamb and
    9 More
    eggplant, olive oil, onion, garlic cloves, ground lamb, tomatoes, fresh basil, salt, pepper, halloumi cheese, ricotta cheese, flour, eggs, milk
    1 hour , 14 ingredients
  • Moussaka
    eggplants, sliced or 20 slices of chargrilled eggplants and
    11 More
    eggplants, sliced or 20 slices of chargrilled eggplants, olive oil flavored cooking spray, yellow onion, diced, garlic cloves, lean ground beef, chopped tomatoes, salt and pepper, ground nutmeg, flat leaf parsley, chopped, fresh parmesan cheese, grated, sour cream, egg, beaten
    1 hour 10 min, 12 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients
  • Authentic Traditional Moussaka Authentic Traditional Moussaka
    ground beef , minced 3 times, ripe finely chopped tomato and
    25 More
    ground beef , minced 3 times, ripe finely chopped tomato, grated onion, chopped garlic cloves, red wine, condensed tomato juice, oregano, bay leaf, olive oil, water, salt, pepper, sliced eggplants, peeled and sliced potatoes, grated spicy hard yellow cheese, olive oil, salt, pepper, light vegetable oil (for frying ), well beaten eggs, margarine, plain flour, sugar, ground cinnamon, very spicy grated hard yellow cheese, cold milk, margarine
    31 min, 27 ingredients
  • Charlie Brown's Traditional Party Mix Charlie Brown's Traditional Party Mix
    margarine or 2 tbsp butter and
    4 More
    margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick
    35 min, 5 ingredients
  • Moussaka, Aunt Dana Style Moussaka, Aunt Dana Style
    zucchini or 2 lbs eggplants or 2 lbs potatoes, in any com... and
    19 More
    zucchini or 2 lbs eggplants or 2 lbs potatoes, in any combination, not of each, olive oil, ground lamb or 1 lb ground beef, onion, chopped, garlic cloves, minced, butter, tomatoes, chopped, salt, black pepper, breadcrumbs, egg, butter, flour, salt, pepper, nutmeg, to taste (1/4 tsp is a nice amount ), milk, eggs, feta cheese, parmesan cheese
    1 hour 30 min, 20 ingredients
  • Moussaka Stir-Fry Moussaka Stir-Fry
    ground lamb or 1 lb beef, garlic powder, dried oregano and
    10 More
    ground lamb or 1 lb beef, garlic powder, dried oregano, pepper, beef or 1/2 cup chicken broth, tomato paste, sour cream, olive oil, eggplants , cut crosswise in 1/4 inch thick slices (3 cups), yellow peppers or 1 medium green pepper, cut in 1 inch squares, frozen chopped onion, frozen green pea, feta cheese, crumbled fine (1/2 cup)
    40 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top